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I Am IPA
|
American IPA
|
50 Litres |
1.073 |
1.017 |
7.28 |
40.87 |
5.31 °L
|
376 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 4.3-5 gram pr liter, serveringstemp 8.5C |
Creation
Date: 4/28/2020 12:53 PM |
Notes: Tørrhumling:
Husk å "purge" CO2 i spannene når du har gjor det. Tørrhumling skal ikke vare mer enn 4 dager til øllet skal flaskes og has på fat. Har du Humleposer så bruk det men kok de først.
Lag en starter på 2 liter, 100 gram spraymalt pr liter. La den gjære i 2 dager før pitching, dekanter ut mesteparten av væsken.
Gjæres i totalt 3 uker (dette må følges nøye)
2 dager på 18 grader
6 dager på 20 grader)
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S-04 Hazy
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
68.42 |
6.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:33 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
30 Litres |
1.074 |
1.019 |
7.31 |
0 |
6.32 °L
|
376 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:17 AM |
| Notes: |
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Sick Note AIPA
|
American IPA
|
21 Litres |
1.068 |
1.012 |
7.32 |
88.94 |
9.05 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:18 AM |
| Notes: |
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Hazy Dreams
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
59.86 |
12.05 °L
|
376 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 11:30 PM |
| Notes: |
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Dopplebock
|
Doppelbock
|
12 Gallons |
1.071 |
1.016 |
7.22 |
12.78 |
14.82 °L
|
376 |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:24 PM |
| Notes: |
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矢野原ーW-IPA
|
No Profile Selected |
10 Litres |
1.071 |
1.014 |
7.5 |
101.08 |
11.66 °L
|
376 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:05 AM |
| Notes: |
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Rauch-ish Ale
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
40.53 |
13.94 °L
|
376 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:44 AM |
| Notes: |
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Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.072 |
1.015 |
7.49 |
30.26 |
15.27 °L
|
376 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:01 PM |
| Notes: |
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Dank And Fruity IPA (West/East)
|
American IPA
|
5.75 Gallons |
1.067 |
1.011 |
7.37 |
61.86 |
7.82 °L
|
376 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:51 AM |
| Notes: |
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B12b
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.02 |
7.35 |
49.2 |
5.96 °L
|
376 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:31 AM |
Notes: Day 4 - 5 pounds of pureed strawberries
Day 4 - 1 whole vanilla bean, sliced length wise and cut into 1 inch sections |
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Golden Otter 2 IPA
|
American IPA
|
15 Litres |
1.071 |
1.015 |
7.42 |
59.22 |
9.79 °L
|
376 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 101.4 g |
Creation
Date: 3/8/2020 3:31 PM |
Notes: New try with the Marris Otter Malt + El Dorado hops combination. Keep trying until I get what I want. New yeast and mixed with Galena hops.
Also trying a different hop addition style, more classic west coast ipa style with regular additions throughout + small low-temp whirlpool and dry hop. Let's get that flavor in there!
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Hoppy Saison
|
Saison
|
5 Gallons |
1.054 |
0.999 |
7.26 |
33.08 |
3.98 °L
|
376 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:34 PM |
| Notes: |
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Hoppiness Is An Ipa 2/23/20 10G
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.43 |
54.62 |
7.72 °L
|
376 |
1 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:30 PM |
| Notes: |
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LOL Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.073 |
1.017 |
7.36 |
64.85 |
16.64 °L
|
376 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:30 PM |
| Notes: |
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Bucarest Pale Ale
|
American Pale Ale
|
20 Litres |
1.068 |
1.013 |
7.24 |
66.1 |
10.13 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:29 PM |
| Notes: |
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Blood Moon Wit
|
Specialty Fruit Beer
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
34.03 |
5.76 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/4/2019 2:29 PM |
| Notes: |
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Dos Corazones
|
American IPA
|
6 Gallons |
1.069 |
1.011 |
7.49 |
61.01 |
5.05 °L
|
376 |
3 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:01 PM |
| Notes: Bottle conditioned |
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Awesome Recipe
|
American IPA
|
10 Gallons |
1.068 |
1.011 |
7.46 |
40.21 |
36 °L
|
376 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
| Notes: |
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My White Whale
|
Foreign Extra Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
42.66 |
43.7 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:13 PM |
| Notes: |
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