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Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday February 6th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

28.6

SRM (morey):

13.3

Mash pH

5.3

Cost $

6.56

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Stone Path Malt - SPM Vienna3.5 lb SPM Vienna	$ 0.83 / lb $ 2.91	36.8	4	36.8%
2 lb	Stone Path Malt - SPM Pilsner2 lb SPM Pilsner	$ 0.79 / lb $ 1.58	36.8	2	21.1%
2.50 lb	Stone Path Malt - SPM Munich Dark2.5 lb SPM Munich Dark	$ 0.83 / lb $ 2.08	36.8	8	26.3%
1 lb	German - Melanoidin1 lb Melanoidin		37	25	10.5%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma		36	140	5.3%
9.50 lbs / $ 6.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	25.97	78.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	2.62	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Hallertau Mittelfruh (Pellet)		28.59	100%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	131 °F	131 °F	15 min
	Infusion	144 °F	144 °F	40 min
	Decoction	162 °F	162 °F	30 min
3 gal	Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Lactic acid	Water Agt	Mash	--
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.
0.50 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	19	16	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna

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