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Woolwich Festbier

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.69 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)

Created: Friday February 4th 2022

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 19

Kjeller 5 Klassisk Oktoberfest 25 L

by Kjeller 5

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

21.0

EBC (ebcmorey):

23.7

Mash pH

5.4

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.40 kg	German - Pilsner1.4 kg Pilsner	38	2.77	22.6%
2.90 kg	Munich Malt2.9 kg Munich Malt	36.8	19.5	46.8%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	7.84	16.1%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	3.2%
0.50 kg	Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L	35.4	158.62	8.1%
0.20 kg	Castle Malting - Aromatic Malt0.2 kg Aromatic Malt	35	51.87	3.2%
6.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Barth-Haas - Tettnang Tettnanger27 g Tettnang Tettnanger Hops	Pellet	5.1	Boil	60 min	14.29	57.4%
10 g	Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops	Pellet	5.1	Boil	30 min	4.07	21.3%
10 g	Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops	Pellet	5.1	Boil	15 min	2.63	21.3%
47 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Barth-Haas - Tettnang Tettnanger (Pellet) 47 g Tettnang Tettnanger (Pellet) Hops		20.99	100%
47 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	66 °C	63 °C	45 min
7 L		Sparge	80 °C	75 °C	30 min

Other Ingredients

Amount	Name	Type	Use
4 ml	Lactic acid	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	14 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.2	13.4	12	61.2	53.9	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-08 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Woolwich Festbier

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