Woolwich Festbier - Beer Recipe - Brewer's Friend

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Woolwich Festbier

177 calories 16.6 g 12 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.69 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Friday February 4th 2022
1.054
1.011
5.6%
21.0
23.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg German - Pilsner1.4 kg Pilsner 38 2.77 22.6%
2.90 kg Munich Malt2.9 kg Munich Malt 36.8 19.5 46.8%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 16.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.2%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 158.62 8.1%
0.20 kg Castle Malting - Aromatic Malt0.2 kg Aromatic Malt 35 51.87 3.2%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Barth-Haas - Tettnang Tettnanger27 g Tettnang Tettnanger Hops Pellet 5.1 Boil 60 min 14.29 57.4%
10 g Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops Pellet 5.1 Boil 30 min 4.07 21.3%
10 g Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops Pellet 5.1 Boil 15 min 2.63 21.3%
47 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
14 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.2 13.4 12 61.2 53.9 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 66 °C 63 °C 45 min
7 L Sparge 80 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 37.8
Mash volume with grains (equipment estimates 42.1 L) 41.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Woolwich Festbier" Märzen beer recipe by FarbrorFrej. BIAB, ABV 5.56%, IBU 20.99, SRM 23.74, Fermentables: (Pilsner, Munich Malt, Vienna Malt, Wheat Malt, Caramel Munich 60L, Aromatic Malt) Hops: (Tettnang Tettnanger) Other: (Lactic acid, Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 18:02 UTC