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Red Eye

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

50.1

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Bestmalz - Best RED X9.5 kg Best RED X	36	12	93.1%
0.50 kg	Weyermann - CaraPils0.5 kg CaraPils	32.8	2.62	4.9%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	525	1%
0.10 kg	The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B	34.5	338	1%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil	60 min	18.68	9.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.21	13.5%
32 g	Sorachi Ace32 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	10.45	14.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	5.56	15.7%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Hop Stand	0 min	4.16	13.5%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.2%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		13.5%
223 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	18.68	9.4%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	16.77	49.4%
92 g	Sorachi Ace (Pellet) 92 g Sorachi Ace (Pellet) Hops	14.61	41.3%
223 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L		54 °C	52 °C	30 min
22 L		65 °C	65 °C	30 min
22 L		72 °C	72 °C	30 min
22 L	Temperature	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	10 min.
0.80 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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