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Pale Lager

Name: Pale Lager
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 3.5 lb Bohemian Pilsner; 1.5 lb Pale Wheat; 1 lb Flaked Oats; 1 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

28.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Bohemian Pilsner3.5 lb Bohemian Pilsner	38	1.9	58.3%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	25%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	28.37	100%
1 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		28.37	100%
1 oz / $ 0.00

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Pale Lager

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