Anteña Irish red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Anteña Irish red

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 151 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Esteban Andrade
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 5th 2018
1.050
1.012
5.1%
26.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 62.5%
5 kg German - CaraRed5 kg CaraRed 34 20 20.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 4.2%
3 kg German - Melanoidin3 kg Melanoidin 37 25 12.5%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb East Kent Goldings0.5 lb East Kent Goldings Hops Pellet 5 First Wort at 93 °C 15 min 16.87 50%
0.50 lb Fuggles0.5 lb Fuggles Hops Leaf/Whole 4.5 Boil at 93 °C 30 min 9.92 50%
1 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Mash-in Strike -- 73 °C 10 min
50 L Mash Temperature -- 67 °C 60 min
Mash-out Temperature -- 78 °C 30 min
15 L Sparge Sparge -- 79 °C 15 min
Boil Temperature -- 96 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anteña Irish red" Irish Red Ale beer recipe by Esteban Andrade. BIAB, ABV 5.05%, IBU 26.79, SRM 11.86, Fermentables: (Pale Ale, CaraRed, CaraMunich I, Melanoidin) Hops: (East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 16:05 UTC
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