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white IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 658.5 liters
Post Boil Size: 618.51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 473ml)
Carbs: 24.5 g (Per 473ml)

Created: Thursday May 6th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

14.4

SRM (morey):

3.6

Mash pH

6.0

Cost $

278.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	Innomalt - Malt Blé Rouge Malté60 kg Malt Blé Rouge Malté	$ 1.68 / kg $ 100.99	36.3	2	38.8%
37.20 kg	Innomalt - Pils Moderne37.2 kg Pils Moderne	$ 1.53 / kg $ 56.92	36.8	1.8	24%
37.50 kg	Innomalt - Pils Traditionnel Hop Station37.5 kg Pils Traditionnel Hop Station	$ 1.57 / kg $ 58.88	36.8	1.8	24.2%
12 kg	OiO - Rolled Oats12 kg Rolled Oats	$ 1.56 / kg $ 18.77	34.5	0	7.8%
8 kg	Rice Hulls8 kg Rice Hulls		0	0	5.2%
154.70 kg / $ 235.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Citra250 g Citra Hops	$ 47.08 / kg $ 11.77	Pellet	14.5	Boil	60 min	14.41	27.8%
250 g	Mosaic250 g Mosaic Hops	$ 45.54 / kg $ 11.39	Pellet	0	Whirlpool	20 min		27.8%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	$ 19.58 / kg $ 3.92	Pellet	0	Dry Hop	0 days		22.2%
200 g	Mosaic200 g Mosaic Hops		Pellet	0	Dry Hop	0 days		22.2%
900 g / $ 27.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	$ 47.08 / kg $ 11.77	14.41	27.8%
450 g	Mosaic (Pellet) 450 g Mosaic (Pellet) Hops	$ 45.54 / kg $ 20.49	0	50%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	$ 19.58 / kg $ 3.92		22.2%
900 g / $ 36.18

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	YEAST LIGHTNING NUTRIENT	$ 0.40 / g $ 15.92	Other	Mash	0 min.
$ 15.92

Yeast

Escarpment Labs - Fruity Witbier

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2899 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gare

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recette origina à 1.052 post boil

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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