Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 57 g | Cascade57 g Cascade Hops | $ 0.09 / g $ 5.13
 | Pellet | 7 | Boil | 60 min | 24.35 | 85.1% | 
           
                            
                | 10 g | Cascade10 g Cascade Hops | $ 0.09 / g $ 0.90
 | Pellet | 7 | Boil | 25 min | 2.97 | 14.9% | 
           
            		
        			
			
			| 67 g 
                		
                / $ 6.03 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 67 g | Cascade (Pellet) 67 g Cascade (Pellet)  Hops | $ 0.09 / g $ 6.03
 | 27.32 | 100% | 
                    
                        
                
				| 67 g 
                    
                    / $ 6.03 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 48.41 L |  | Strike | 68 °C | 67 °C | 60 min | 
												
						| 13.81 L |  | Sparge | 76 °C | 76 °C | 15 min | 
										
								
					
						| Starting Grain Temp:
							18							°C | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 5 ml | Lactic acid | $ 0.02 / ml $ 0.12
 | Water Agt | Mash | 1 hr. | 
						                       
										      
						| 1 each | Whirlfloc | $ 0.88 / each $ 0.88
 | Fining | Boil | 10 min. | 
											
						
			
			| $ 0.99 | 
		
						
		 
	
	 
	Yeast
	
				
		
			| Bootleg Biology - Oslo Kveik | 
		
		
		
			| 
				
					| 
						Amount:
						 | 2							Each | 
						Cost:
						 |  |  
					| 
							Attenuation (custom):
						 | 80% | 
							Flocculation:
						 | Medium |  
					| 
							Optimum Temp:
						 | -18 - -18 °C | 
							Starter:
						 | No |  
					| 
							Fermentation Temp:
						 | - | 
							Pitch Rate:
						 | 0.35							(M cells / ml / ° P)
															202 B cells required |  | 
			
		
			| $ 0.00
				Yeast Pitch Rate and Starter Calculator | 
		
	
		
 
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Draught Punk v1" Strong Bitter beer recipe by Slingsh0t. All Grain, ABV 5.59%, IBU 27.32, SRM 9.68, Fermentables: (Pale Malt, Light Crystal Malt) Hops: (Cascade) Other: (Lactic acid, Whirlfloc) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2022-06-26 06:50 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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