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Minute Man Ridge Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

37.2

SRM (morey):

35.9

Mash pH

5.4

Cost $

2.84

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale		38	3.75	70.2%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt		37	8	14%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.86 / lb $ 1.86	35.4	40	7%
0.75 lb	Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt		32.2	230	5.3%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	$ 1.89 / lb $ 0.95	25	500	3.5%
14.25 lbs / $ 2.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Legacy1 oz Legacy Hops	Pellet	7.5	Boil	60 min	26.54	33.3%
0.75 oz	Ariana0.75 oz Ariana Hops	Pellet	10.4	Boil	10 min	10.01	25%
0.75 oz	Ariana0.75 oz Ariana Hops	Pellet	10.4	Boil	0.5 min	0.6	25%
0.25 oz	Ariana0.25 oz Ariana Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		8.3%
0.25 oz	Legacy0.25 oz Legacy Hops	Pellet	7.5	Dry Hop (High Krausen)	3 days		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Legacy (Pellet)	26.54	41.6%
1.75 oz	Ariana (Pellet) 1.749999995997 oz Ariana (Pellet) Hops	10.61	58.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.27 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
3 g	Gypsum	$ 5.99 / lb $ 0.04	Water Agt	Mash	--
0.50 tsp	Irish Moss		Fining	Mash	--
$ 0.04

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Minute Man Ridge Porter

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