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Sproket test v1.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.02 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bentspoke
Calories: 234 calories (Per 355ml)
Carbs: 20.7 g (Per 355ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

38.9

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	93.8%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	4.7%
0.10 kg	New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt	36.5	152.28	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	21.59	13.6%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	15 min	17.27	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min		13.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		27.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		11.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	Day 4		11.4%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	21.59	13.6%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	17.27	13.6%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	0	20.5%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	0	40.9%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		11.4%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	67 °C	67 °C	60 min
7 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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