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Sproket test v1.0

234 calories 20.7 g 355 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.02 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bentspoke
Calories: 234 calories (Per 355ml)
Carbs: 20.7 g (Per 355ml)
Created Tuesday February 23rd 2021
1.071
1.013
7.66%
38.86
11.02
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 93.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.7%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 36.5 152.28 1.6%
6.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 21.59 13.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 17.27 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 13.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 27.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop Day 4 11.4%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 67 °C 60 min
7 L Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.7
Strike water volume at mash thickness of 3 L/kg 19.2
Grain absorption losses -6.1
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Amount going into kettle 25.7
Boil off losses -5.7
Amount in kettle at end of boil 20
Hops absorption losses -0.5
Estimated amount in fermentor 19.5
Total: 32.7  
Equipment Profile Used: System Default
Author: Bentspoke, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.66%, IBU 38.86, SRM 11.02, Fermentables: (American Ale Malt, CaraMunich II, Shepherds Delight Malt) Hops: (Mosaic, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 10:52 UTC