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#66

218 calories
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 218 calories (Per 12oz)
Share: <EMBED>
1.067
1.007
7.97%
89.26
5.46
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 68.8%
3.5 lb German - Vienna3.5 lb Vienna 37 4 21.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
0.5 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Warrior5 g Warrior Hops Pellet 14.7 Mash   2.32
1 oz Belma1 oz Belma Hops Pellet 11.5 Boil 10 min 17.05
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 12.52
1 oz Belma1 oz Belma Hops Pellet 11.5 Whirlpool at 185 °F 20 min 6.55
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 1 days
1 oz Warrior1 oz Warrior Hops Pellet 14.7 First Wort   50.81
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion148 °F75 min
7 qtSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile: RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.4g smb added to preboiled strike water
.85 btb added to mash
.1g smb added to preboiled sparge water
.3g btb added to sparge
.9g btb added at least one minute before finings
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 7.97%, IBU 89.26, SRM 5.46, Fermentables: (Pilsner, Vienna, Carapils Malt, Cane Sugar) Hops: (Warrior, Belma, Citra, Citra LupuLN2 (Cryo), Nelson Sauvin, Wai-iti) Other: (Calcium Chloride, Gypsum, Lactic acid)
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View Count: 15
Brew Count: 0
Last Updated: 2019-08-18 01:31 UTC
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