#66 - Beer Recipe - Brewer's Friend

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#66

218 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 16th 2019
1.067
1.007
8.0%
89.3
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 68.8%
3.50 lb German - Vienna3.5 lb Vienna 37 4 21.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 14.7 Mash 75 min 2.32 1.7%
1 oz Belma1 oz Belma Hops Pellet 11.5 Boil 10 min 17.05 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 12.52 19.7%
1 oz Belma1 oz Belma Hops Pellet 11.5 Whirlpool at 185 °F 20 min 6.55 9.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 9.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 19.7%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 1 days 19.7%
1 oz Warrior1 oz Warrior Hops Pellet 14.7 First Wort 30 min 50.81 9.8%
10.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.4g smb added to preboiled strike water
.85 btb added to mash
.1g smb added to preboiled sparge water
.3g btb added to sparge
.9g btb added at least one minute before finings
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 75 min
7 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.71 g | 26.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 9.69 38.8
Equipment Profile Used: System Default
"#66" Double IPA beer recipe by Swig. All Grain, ABV 7.97%, IBU 89.26, SRM 5.46, Fermentables: (Pilsner, Vienna, Carapils Malt, Cane Sugar) Hops: (Warrior, Belma, Citra, Citra LupuLN2 (Cryo), Nelson Sauvin, Wai-iti) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-09-25 02:46 UTC