Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.22 gallons Post Boil Size:5.85 gallons Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:97% Calories:210 calories
(Per 12oz)
Carbs:18.9 g
(Per 12oz)
"Cali Mountain Pale Ale+" American Pale Ale beer recipe by Michael_biab. BIAB, ABV 6.79%, IBU 52.02, SRM 8.98, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, Centennial) Other: (Gypsum)
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Last Updated: 2021-10-09 20:38 UTC
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NEW Water Requirements:
Cali Mountain Pale Ale+
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Water Requirements:
Cali Mountain Pale Ale+
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