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Cascade Single Hop Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

42.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	Canadian - Pale 2-Row10.6 lb Pale 2-Row	36	1.75	95.4%
8.25 oz	German - Carapils8.25 oz Carapils	35	1.3	4.6%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Yakima Chief Hops - Cascade41 g Cascade Hops	Leaf/Whole	6.3	Boil	70 min	28.61	35.3%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Leaf/Whole	6.3	Boil	55 min	6.61	8.6%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Leaf/Whole	6.3	Boil	65 min	6.88	8.6%
55 g	Yakima Chief Hops - Cascade55 g Cascade Hops	Leaf/Whole	6.3	Boil	0 min		47.4%
116 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
116 g	Yakima Chief Hops - Cascade (Leaf/Whole) 116 g Cascade (Leaf/Whole) Hops		42.1	99.9%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.17 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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