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Cascade Single Hop Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday February 1st 2021
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Australian Pacific Ale (Hop + Grain)

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 42

1.047
1.011
4.7%
42.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Canadian - Pale 2-Row10.6 lb Pale 2-Row 36 1.75 95.4%
8.25 oz German - Carapils8.25 oz Carapils 35 1.3 4.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Yakima Chief Hops - Cascade41 g Cascade Hops Leaf/Whole 6.3 Boil 70 min 28.61 35.3%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Leaf/Whole 6.3 Boil 55 min 6.61 8.6%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Leaf/Whole 6.3 Boil 65 min 6.88 8.6%
55 g Yakima Chief Hops - Cascade55 g Cascade Hops Leaf/Whole 6.3 Boil 0 min 47.4%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Cascade Single Hop Ale" Blonde Ale beer recipe by Dan Matthews. All Grain, ABV 4.67%, IBU 42.09, SRM 3.32, Fermentables: (Pale 2-Row, Carapils) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 19:35 UTC