Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
60 min |
15.01 |
50% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
30 min |
11.54 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
26.55 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.9 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Cinnomen
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 7.11%, IBU 26.55, SRM 31.78, Fermentables: (Pale Ale, Caramel / Crystal 120L, Golden Naked Oats, Black Malt, Biscuit, Flaked Oats, Pumpkin (canned)) Hops: (Challenger) Other: (Cinnomen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 06:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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