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Awesome Recipe

273 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday November 9th 2018
1.081
1.027
7.1%
26.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 57.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil at 212 °F 60 min 15.01 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil at 212 °F 30 min 11.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnomen Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Temperature -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 7.11%, IBU 26.55, SRM 31.78, Fermentables: (Pale Ale, Caramel / Crystal 120L, Golden Naked Oats, Black Malt, Biscuit, Flaked Oats, Pumpkin (canned)) Hops: (Challenger) Other: (Cinnomen)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 06:17 UTC