Mikklan slåtteøl Beer Recipe | All Grain Saison | Brewer's Friend
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Mikklan slåtteøl

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 30th 2021
1.057
1.011
6.0%
15.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.29 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.2 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 0.19 20%
50 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start fermentation on 20´ and increase 1´ each day until 25`. Hold temperature until finnished fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 10:15 UTC
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