Pale H lager Beer Recipe | Extract German Leichtbier | Brewer's Friend
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Pale H lager

239 calories 21.6 g 330 ml
Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Widou
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday October 18th 2018
1.078
1.015
8.3%
0.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg Liquid Malt Extract - Pilsen270 kg Liquid Malt Extract - Pilsen 35 2 50%
270 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
270 kg American - Pale Ale270 kg Pale Ale 37 3.5 50%
0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale H lager" German Leichtbier beer recipe by Widou. Extract, ABV 8.25%, IBU 0, SRM 6.35, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale Ale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 23:10 UTC
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