Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 99 °C
|
60 min |
7.52 |
25% |
|
75 g |
Sorachi Ace75 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
27.63 |
75% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Påskeøl 2" British Golden Ale beer recipe by Hellig Lars. All Grain, ABV 8.8%, IBU 35.15, SRM 5.96, Fermentables: (Pilsner, Caramel Pils, Flaked Oats, Honey, Acidulated Malt) Hops: (Willamette, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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