Påskeøl 2
251 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 99 °C
|
60 min |
7.52 |
25% |
75 g |
Sorachi Ace75 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
27.63 |
75% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
30.8 |
Mash volume with grains
|
37.5 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 18 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 38.2 L)
|
38 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
48.6
|
Equipment Profile Used: |
System Default |
"Påskeøl 2" British Golden Ale beer recipe by Hellig Lars. All Grain, ABV 8.8%, IBU 35.15, SRM 5.96, Fermentables: (Pilsner, Caramel Pils, Flaked Oats, Honey, Acidulated Malt) Hops: (Willamette, Sorachi Ace)
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- Last Updated: 2018-11-29 15:31 UTC