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261 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Thursday October 25th 2018
1.079
1.016
8.26%
129.74
4.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 First Wort 60 min 48.03 14.3%
3 oz Calypso3 oz Calypso Hops Pellet 13 Whirlpool 0 min 53.11 42.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 28.6 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Decoction 155 °F 60 min
3.5 gal Fly Sparge 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: MarkS, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.26%, IBU 129.74, SRM 4.91, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats) Hops: (Calypso, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 23:52 UTC
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