Raspberry Milkshake Beer Recipe | All Grain American IPA | Brewer's Friend
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Raspberry Milkshake

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Tuesday April 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Canadian - Pale 2-Row3.62 kg Pale 2-Row 36 1.75 39.3%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 2 9.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.8%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 9.8%
0.46 kg Canadian - Honey Malt0.46 kg Honey Malt 37 25 5%
0.46 kg Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
1.82 kg Raspberry, red1.82 kg Raspberry, red - (late fermenter addition) 2.3 0 19.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 1.6%
9.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 11.7 First Wort 20 min 1.45 5.6%
9 g Mosaic9 g Mosaic Hops Pellet 11.7 Aroma 10 min 4.5 2.4%
57 g Citra57 g Citra Hops Pellet 12.6 Whirlpool 0 min 19 15.3%
57 g Mosaic57 g Mosaic Hops Pellet 11.7 Whirlpool 0 min 17.64 15.3%
57 g ariana57 g ariana Hops Pellet 8.9 Whirlpool 0 min 13.42 15.3%
57 g Citra57 g Citra Hops Pellet 12.6 Dry Hop 0 days 15.3%
57 g Mosaic57 g Mosaic Hops Pellet 11.7 Dry Hop 0 days 15.3%
57 g ariana57 g ariana Hops Pellet 8.9 Dry Hop 0 days 15.3%
372 g / 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Milkshake" American IPA beer recipe by Anonymous. All Grain, ABV 8.49%, IBU 56.02, SRM 7.51, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Wheat Malt, Honey Malt, Lactose (Milk Sugar), Raspberry, red, Rice Hulls) Hops: (Mosaic, Citra, ariana)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 15:45 UTC
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