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FirstBashMash Round 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Harper
Calories: 306 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)

Created: Tuesday March 13th 2018

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

52.9

SRM (morey):

8.3

Mash pH

5.4

Cost £

15.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	£ 0.00 / g £ 3.33	38	1.7	58.9%
1,200 g	GB - Munich Malt1200 g Munich Malt	£ 0.00 / g £ 1.99	40	10	20.2%
600 g	Bestmalz - BEST Caramel Amber600 g BEST Caramel Amber	£ 0.00 / g £ 1.20	34.5	19	10.1%
500 g	Holland & Barrett - Flaked Barley500 g Flaked Barley	£ 0.00 / g £ 1.10	32	2.2	8.4%
140 g	Weyermann - Acidulated140 g Acidulated	£ 0.00 / g £ 0.41	27	3.4	2.4%
5,940 g / £ 8.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.04 / g £ 0.75	Pellet	5.8	Boil	60 min	13.3	16.7%
30 g	Fuggles30 g Fuggles Hops	£ 0.03 / g £ 1.04	Pellet	4.4	Boil	35 min	12.54	25%
20 g	Amarillo20 g Amarillo Hops	£ 0.05 / g £ 1.02	Pellet	8.4	Boil	15 min	9.56	16.7%
50 g	Amarillo50 g Amarillo Hops	£ 0.05 / g £ 2.55	Pellet	8.4	Aroma	10 min	17.46	41.7%
120 g / £ 5.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 0.75	13.3	16.7%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	£ 0.03 / g £ 1.04	12.54	25%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	£ 0.05 / g £ 3.57	27.02	58.4%
120 g / £ 5.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	--	65 °C	60 min
10 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	15 min.
£ 0.30

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	£ 2.20 / each £ 2.20
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

£ 2.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
X45GNDM
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2022-02-09 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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