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FirstBashMash Round 2

322 calories 31.9 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Harper
Calories: 322 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created Tuesday March 13th 2018
1.069
1.016
7.0%
53.5
8.6
5.4
15.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt £ 0.00 / g
£ 3.33
38 1.7 58.9%
1,200 g GB - Munich Malt1200 g Munich Malt £ 0.00 / g
£ 1.99
40 10 20.2%
600 g Bestmalz - BEST Caramel Amber600 g BEST Caramel Amber £ 0.00 / g
£ 1.20
34.5 19 10.1%
500 g Holland & Barrett - Flaked Barley500 g Flaked Barley £ 0.00 / g
£ 1.10
32 2.2 8.4%
140 g Weyermann - Acidulated140 g Acidulated £ 0.00 / g
£ 0.41
27 3.4 2.4%
5,940 g / £ 8.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.04 / g
£ 0.75
Pellet 5.8 Boil 60 min 13.62 16.7%
30 g Fuggles30 g Fuggles Hops £ 0.04 / g
£ 1.13
Pellet 4.2 Boil 35 min 12.26 25%
20 g Amarillo20 g Amarillo Hops £ 0.05 / g
£ 1.02
Pellet 8.4 Boil 15 min 9.79 16.7%
50 g Amarillo50 g Amarillo Hops £ 0.05 / g
£ 2.55
Pellet 8.4 Aroma 10 min 17.88 41.7%
120 g / £ 5.45
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 65 °C 60 min
10 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05
Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05
Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20
Fining Boil 15 min.
£ 0.30
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
£ 2.20 / each
£ 2.20
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
£ 2.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
X45GNDM
Mash Chemistry and Brewing Water Calculator
"FirstBashMash Round 2" American IPA beer recipe by Alan Harper. All Grain, ABV 7.04%, IBU 53.54, SRM 8.62, Fermentables: ( Extra Pale Ale Malt, Munich Malt, BEST Caramel Amber, Flaked Barley, Acidulated) Hops: (East Kent Goldings, Fuggles, Amarillo) Other: (Calcium Chloride Flakes, Calcium Sulphate (Gypsum), Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 22:59 UTC
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