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FirstBashMash Round 2

306 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Harper
Calories: 306 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Tuesday March 13th 2018
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1.013
7.0%
52.9
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15.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt £ 0.00 / g
£ 3.33 		38 1.7 58.9%
1,200 g GB - Munich Malt1200 g Munich Malt £ 0.00 / g
£ 1.99 		40 10 20.2%
600 g Bestmalz - BEST Caramel Amber600 g BEST Caramel Amber £ 0.00 / g
£ 1.20 		34.5 19 10.1%
500 g Holland & Barrett - Flaked Barley500 g Flaked Barley £ 0.00 / g
£ 1.10 		32 2.2 8.4%
140 g Weyermann - Acidulated140 g Acidulated £ 0.00 / g
£ 0.41 		27 3.4 2.4%
5,940 g / £ 8.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.04 / g
£ 0.75 		Pellet 5.8 Boil 60 min 13.3 16.7%
30 g Fuggles30 g Fuggles Hops £ 0.03 / g
£ 1.04 		Pellet 4.4 Boil 35 min 12.54 25%
20 g Amarillo20 g Amarillo Hops £ 0.05 / g
£ 1.02 		Pellet 8.4 Boil 15 min 9.56 16.7%
50 g Amarillo50 g Amarillo Hops £ 0.05 / g
£ 2.55 		Pellet 8.4 Aroma 10 min 17.46 41.7%
120 g / £ 5.36
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 15 min.
£ 0.30
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
£ 2.20 / each
£ 2.20
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
£ 2.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
X45GNDM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"FirstBashMash Round 2" American IPA beer recipe by Alan Harper. All Grain, ABV 6.96%, IBU 52.85, SRM 8.34, Fermentables: ( Extra Pale Ale Malt, Munich Malt, BEST Caramel Amber, Flaked Barley, Acidulated) Hops: (East Kent Goldings, Fuggles, Amarillo) Other: (Calcium Chloride Flakes, Calcium Sulphate (Gypsum), Whirlfloc)
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  • Last Updated: 2022-02-09 18:30 UTC