Stratagrafic Smokey Lemon Moon DIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Stratagrafic Smokey Lemon Moon DIPA

243 calories 27.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper Brewery
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday November 6th 2022
1.078
1.023
7.2%
50.4
13.4
5.8
133.85
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale kr 16.25 / kg
kr 73.13
39 4.64 52.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 23.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats kr 10.00 / kg
kr 8.00
33 4.37 9.3%
0.70 kg Weyermann - Oak Smoked Wheat Malt0.7 kg Oak Smoked Wheat Malt 38 3.84 8.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) kr 100.00 / kg
kr 50.00
41 1.17 5.8%
100 g German - Acidulated Malt100 g Acidulated Malt kr 27.25 / kg
kr 2.73
27 7.58 1.2%
8.60 kg / kr 133.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 30 min 4.84 3.1%
6 g Yakima Valley Hops - Strata 6 g Strata Hops Pellet 12 Boil 30 min 6.39 3.1%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 25 min 4.38 3.1%
6 g Yakima Valley Hops - Strata 6 g Strata Hops Pellet 12 Boil 25 min 5.78 3.1%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 4.85 3.1%
6 g Yakima Valley Hops - Strata 6 g Strata Hops Pellet 12 Boil 20 min 5.04 3.1%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.97 3.1%
6 g Yakima Valley Hops - Strata 6 g Strata Hops Pellet 12 Boil 15 min 4.13 3.1%
6 g Motueka6 g Motueka Hops Leaf/Whole 7 Boil 10 min 1.6 3.1%
6 g Yakima Valley Hops - Strata 6 g Strata Hops Pellet 12 Boil 10 min 3.02 3.1%
6 g Motueka6 g Motueka Hops Leaf/Whole 7 Boil 5 min 0.88 3.1%
6 g Yakima Valley Hops - Strata 6 g Strata Hops Pellet 12 Boil 5 min 1.66 3.1%
12 g Yakima Valley Hops - Strata 12 g Strata Hops Pellet 12 Whirlpool at 86 °C 0 min 2.23 6.1%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 86 °C 0 min 1.6 6.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 25.5%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Leaf/Whole 12 Dry Hop at 20 °C 5 days 25.5%
196 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Mash in Strike 74 °C 67 °C 90 min
8 L Mash out Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water, Fælledvej, Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 22 40 75 83 353
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash time is 1,5 hour. Flaked oats are added after 30 min.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 09:10 UTC
  • Snapshot Created: 2022-11-06 14:28 UTC
  • Link To Parent Recipe
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