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Stratagrafic Smokey Lemon Moon DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper Brewery
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Sunday November 6th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

50.4

EBC (ebcmorey):

13.4

Mash pH

5.8

Cost kr

133.85

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	kr 16.25 / kg kr 73.13	39	4.64	52.3%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale		38	8.51	23.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	kr 10.00 / kg kr 8.00	33	4.37	9.3%
0.70 kg	Weyermann - Oak Smoked Wheat Malt0.7 kg Oak Smoked Wheat Malt		38	3.84	8.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	kr 100.00 / kg kr 50.00	41	1.17	5.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	kr 27.25 / kg kr 2.73	27	7.58	1.2%
8.60 kg / kr 133.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Leaf/Whole	10	Boil	30 min	4.84	3.1%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops	Pellet	12	Boil	30 min	6.39	3.1%
6 g	Centennial6 g Centennial Hops	Leaf/Whole	10	Boil	25 min	4.38	3.1%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops	Pellet	12	Boil	25 min	5.78	3.1%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	4.85	3.1%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops	Pellet	12	Boil	20 min	5.04	3.1%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	3.97	3.1%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops	Pellet	12	Boil	15 min	4.13	3.1%
6 g	Motueka6 g Motueka Hops	Leaf/Whole	7	Boil	10 min	1.6	3.1%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops	Pellet	12	Boil	10 min	3.02	3.1%
6 g	Motueka6 g Motueka Hops	Leaf/Whole	7	Boil	5 min	0.88	3.1%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops	Pellet	12	Boil	5 min	1.66	3.1%
12 g	Yakima Valley Hops - Strata 12 g Strata Hops	Pellet	12	Whirlpool at 86 °C	0 min	2.23	6.1%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 86 °C	0 min	1.6	6.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	Day 5		25.5%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Leaf/Whole	12	Dry Hop at 20 °C	Day 5		25.5%
196 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Leaf/Whole) 12 g Centennial (Leaf/Whole) Hops	9.22	6.2%
48 g	Yakima Valley Hops - Strata (Pellet) 48 g Strata (Pellet) Hops	28.25	24.7%
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops	8.82	6.2%
12 g	Motueka (Leaf/Whole) 12 g Motueka (Leaf/Whole) Hops	2.48	6.2%
62 g	Amarillo (Leaf/Whole) 62 g Amarillo (Leaf/Whole) Hops	1.6	31.6%
50 g	Yakima Valley Hops - Strata (Leaf/Whole) 50 g Strata (Leaf/Whole) Hops		25.5%
196 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L	Mash in	Strike	74 °C	67 °C	90 min
8 L	Mash out	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Tap water, Fælledvej, Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	22	40	75	83	353
Mash Chemistry and Brewing Water Calculator

Notes

Mash time is 1,5 hour. Flaked oats are added after 30 min.

Last Updated and Sharing

606

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Public: Yup, Shared
Last Updated: 2022-11-07 09:10 UTC
Snapshot Created: 2022-11-06 14:28 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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