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Little Buddy Coconut Porter

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Friday August 13th 2021
1.062
1.017
5.9%
29.2
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 67.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
1 lb Weyermann - Chocolate wheat1 lb Chocolate wheat 0 400 7.5%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.8%
13.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.71 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.48 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Toasted Coconut Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Little Buddy Coconut Porter" American Porter beer recipe. All Grain, ABV 5.94%, IBU 29.2, SRM 40.91, Fermentables: (Base Malt, Munich Type I, Caramel / Crystal 60L, Chocolate wheat, Black Patent) Hops: (Tettnanger) Other: (Toasted Coconut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 21:17 UTC
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