Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hopsteiner - Bravo0.5 oz Bravo Hops |
|
Pellet |
14 |
Boil
|
20 min |
13.32 |
9.1% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
6.08 |
18.2% |
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
9.7 |
Whirlpool at 170 °F
|
20 min |
7.02 |
36.4% |
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
9.7 |
Dry Hop (High Krausen)
|
Day 2 |
|
36.4% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hopsteiner - Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
13.32 |
9.1% |
|
5 oz |
Nectaron (Pellet) 4.9999999885628 oz Nectaron (Pellet) Hops |
|
13.1 |
91% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.44 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.19 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
43851
"Quintessential Haze" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. All Grain, ABV 6.33%, IBU 26.42, SRM 5.64, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, White Wheat, Rice Hulls) Hops: (Bravo, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-13 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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