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HAZI IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday December 6th 2022

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

63.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Vienna1 kg Vienna	35	4	13.9%
0.50 kg	2-row - Pale 2-Row - Toasted0.5 kg Pale 2-Row - Toasted	33	30	6.9%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	69.4%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	1.4%
0.10 kg	American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt	34	55	1.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Nugget23 g Nugget Hops	Pellet	14	Boil	60 min	28.7	9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	11.87	8.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.28	8.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.49	8.2%
160 g	Simcoe160 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		65.8%
243 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Nugget (Pellet) 23 g Nugget (Pellet) Hops	28.7	9.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	11.87	8.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	9.28	8.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	13.49	8.2%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops		65.8%
243 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	160 °C	162 °C	25 min
15 L	Infusion	167 °C	167 °C	25 min
15 L	Strike	175 °C	175 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	40	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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