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3G Milkshake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.083

Final Gravity:

1.027

ABV (standard):

7.5%

IBU (tinseth):

13.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	American - Pale 2-Row4.6 lb Pale 2-Row	37	1.8	39.7%
1 lb	Gladfield - Big O, Malted Oats1 lb Big O, Malted Oats	27.5	2.28	8.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
1 lb	Briess - Dextrose1 lb Dextrose - (late boil kettle addition)	45.5	1	8.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
3 lb	Mango3 lb Mango - (late fermenter addition)	4.95	0	25.9%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Apollo0.1 oz Apollo Hops	Pellet	18.4	Boil	60 min	13.9	2.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 160 °F	30 min		24.4%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		73.2%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Apollo (Pellet)	13.9	2.4%
4 oz	Citra (Leaf/Whole)	0	97.6%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Strike	164 °F	152 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 oz	Coconut		Other	Primary	5 days
1 tsp	vanilla extract		Flavor	Primary	5 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	0	50	245	119	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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