Russian Imperial Stout Beer Recipe | All Grain No Profile Selected by FuzzeWUzze | Brewer's Friend
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Russian Imperial Stout

344 calories 33.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Friday February 27th 2015
1.103
1.024
10.4%
97.4
50.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Pale Malt, Maris Otter17 lb Pale Malt, Maris Otter 38 3 81.9%
1.50 lb Roasted Barley1.5 lb Roasted Barley 25.3 300 7.2%
1 lb Special B Malt1 lb Special B Malt 30 180 4.8%
12 oz Chocolate Malt12 oz Chocolate Malt 33.6 450 3.6%
8 oz Cara-Pils/Dextrine8 oz Cara-Pils/Dextrine 33.1 2 2.4%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 7.2 Boil 60 min 74.35 66.7%
2 oz Goldings, East Kent2 oz Goldings, East Kent Hops Pellet 5.8 Boil 30 min 23.01 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 qt Mash In Infusion -- 151 °F 60 min
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" No Profile Selected beer recipe by FuzzeWuzze. All Grain, ABV 10.39%, IBU 97.36, SRM 50, Fermentables: (Pale Malt, Maris Otter, Roasted Barley, Special B Malt, Chocolate Malt, Cara-Pils/Dextrine) Hops: (Challenger, Goldings, East Kent)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 21:56 UTC
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