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Awesome Recipe
|
American Wheat Beer
|
25 Litres |
1.052 |
1.008 |
5.79 |
21.32 |
4.5 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:24 AM |
| Notes: Brewed 03.22.2021 |
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|
Where Has Summer Gone IPA
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.71 |
60.31 |
4.3 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 6:40 PM |
| Notes: |
|
|
I Got A Rock - Caramel Apple Ale (E)
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
36.02 |
12.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 9:08 PM |
| Notes: Add 4 oz each of Brewer's Best Caramel Flavoring and Brewer's Best Apple Flavoring (1 bottle of each) when transferring to keg or bottling bucket. |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.056 |
1.012 |
5.75 |
16.94 |
4.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 6:01 PM |
| Notes: |
|
|
Citra-Mango #63
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
38.39 |
7.73 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/22/2023 3:53 PM |
Notes: BRIX - 13.8
O.G - 1.053
Pitch Yeast @ 68 F |
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Czech Amber
|
Czech Amber Lager
|
5 Gallons |
1.053 |
1.011 |
5.72 |
31.53 |
10.9 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/1/2023 5:30 PM |
| Notes: |
|
|
Belgisk Slettbakkbrygg
|
International Pale Lager
|
9 Litres |
1.062 |
1.019 |
5.69 |
34.12 |
5.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 6:15 PM |
| Notes: |
|
|
Chech Premum Pale Lager
|
Czech Premium Pale Lager
|
46 Litres |
1.056 |
1.012 |
5.7 |
33.02 |
2.8 °L
|
340 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 7:36 AM |
| Notes: |
|
|
Aussie Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.72 |
41.42 |
3.86 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:24 AM |
| Notes: |
|
|
Mango IPA B
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.78 |
50.45 |
4.22 °L
|
340 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 5/2/2021 12:56 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
58.87 |
10.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:05 AM |
| Notes: for toasted malt: toast 2row at 275° for about 25 minutes, stir it halfway through |
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|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
46.64 |
8.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:27 PM |
Notes: 1 pack of US 05 in 1.5 L 1.036 Starter
Starter Size (1.5L) Gravity (1.036)
Braukaiser - Stir Plate
DME Required: 5.1 oz, 143.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.48
Ending Cell Count: 270 billion cells
Resulting Pitch Rate: 0.96M cells / mL / °P
Starter meets desired pitching rate!
Set temp to 69 to keep fermentation between 68-69 degrees.
Cool to 65-66 degrees |
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|
Through The Fog
|
American Pale Ale
|
57 Litres |
1.047 |
1.003 |
5.71 |
59.9 |
4.02 °L
|
340 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:45 PM |
| Notes: |
|
|
Saison Melon Lemongrass
|
Saison
|
25.9 Litres |
1.046 |
1.002 |
5.78 |
29.2 |
6.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:02 AM |
Notes: Postup so šťavou žltého melóna:
– rozmixovanie do najjemnejšej konzistencie
– precedenie cez hrubšie sito – zachytenie väčších častí
– pasterizácia: 71°C na 6s
– ochladenie na teplotu piva
Postup s odvarom lemongrassu:
– privedenie požadovaného množstvo vody (vieme tak korigovať celkový objem piva) do bodu varu
– pridanie sušeného lemongrasss, varenie 1 minútu
– ochladenie na teplotu piva
16.5. 23:30
12,9°B = 1052,2 OG
24,5, 19:30
5°B = 1000 SG
25.5. 22:45
5°B
28.5. 12:10
4,5°B
pridaný lemongrass – 3,6 l vývar
29.5. 11:45
3,8°B
30.5. 18:30
4,05°B |
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Sierra Nevada
|
No Profile Selected |
11 Gallons |
1.059 |
1.015 |
5.78 |
78.11 |
9.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:03 PM |
| Notes: |
|
|
Sesion Ipa Roja
|
Specialty IPA: Red IPA
|
40 Litres |
1.057 |
1.014 |
5.7 |
41.64 |
17.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/28/2020 2:34 PM |
Notes: 30,3 litros empaste
32 litros de agua para enjuague. |
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|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
39.68 |
4.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 11:34 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.023 |
5.78 |
29.42 |
29.58 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 9:27 PM |
| Notes: |
|
|
Homegrown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
33.63 |
7.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:36 PM |
| Notes: |
|
|
R&C IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
49.82 |
10.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 5:22 PM |
| Notes: |
|
|
|
|