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NEIPA - Sabro et Citra (002)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 88%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday December 17th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

52.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

45.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 4.50 / kg $ 22.45	37	1.8	64.3%
2.20 lb	American - Wheat2.2 lb Wheat	$ 4.95 / kg $ 4.94	38	1.8	12.9%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	$ 2.95 / kg $ 2.94	33	2.2	12.9%
0.60 lb	German - CaraFoam0.6 lb CaraFoam	$ 3.75 / kg $ 1.02	37	1.8	3.5%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose		42	0.5	6.4%
17.10 lbs / $ 31.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	75 min	20.76	2.9%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	30 min	15.27	2.9%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool at 171 °F	20 min	11.7	11.8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool at 171 °F	20 min	5.04	5.9%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	10 days		11.8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	10 days		5.9%
6 oz	Yakima Valley Hops - Sabro6 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		35.3%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Dry Hop	7 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Yakima Valley Hops - Sabro (Pellet) 10.999999974838 oz Sabro (Pellet) Hops	47.73	64.7%
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.04	35.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	162 °F	153 °F	60 min
10 qt	Sparge	--	176 °F	60 min
Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.15 oz	Yeast Nutrient	$ 0.09 / g $ 0.38	Other	Primary	0 min.
0.50 lb	Rice Hulls	$ 0.00 / g $ 0.91	Water Agt	Mash	0 min.
$ 1.29

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2g - Gypsum 8g - Chloride 6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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