NEIPA - Sabro et Citra (002) - Beer Recipe - Brewer's Friend

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NEIPA - Sabro et Citra (002)

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 88%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday December 17th 2020
1.071
1.016
7.2%
52.8
4.6
n/a
45.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 4.50 / kg
22.45
37 1.8 64.3%
2.20 lb American - Wheat2.2 lb Wheat 4.95 / kg
4.94
38 1.8 12.9%
2.20 lb Flaked Oats2.2 lb Flaked Oats 2.95 / kg
2.94
33 2.2 12.9%
0.60 lb German - CaraFoam0.6 lb CaraFoam 3.75 / kg
1.02
37 1.8 3.5%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 42 0.5 6.4%
17.10 lbs / 31.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 75 min 20.76 2.9%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 30 min 15.27 2.9%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 171 °F 20 min 11.7 11.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 171 °F 20 min 5.04 5.9%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 10 days 11.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 10 days 5.9%
6 oz Yakima Valley Hops - Sabro6 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 35.3%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Dry Hop 7 days 23.5%
17 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Yeast Nutrient 0.09 / g
0.38
Other Primary --
0.50 lb Rice Hulls 0.00 / g
0.91
Water Agt Mash --
1.29
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2g - Gypsum
8g - Chloride
6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 162 °F 153 °F 60 min
10 qt Sparge -- 176 °F 60 min
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.21 0.9  
Going into fermentor 5.8 23.2  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)

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  • Last Updated: 2021-03-26 12:54 UTC