|
Belgian Ale
|
Belgian Blond Ale
|
15.26 Litres |
1.061 |
1.009 |
6.88 |
14.82 |
8.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 48.1 g |
Creation
Date: 5/30/2020 12:29 PM |
| Notes: |
|
|
Pinthouse Fog Runner IPA
|
American IPA
|
150 Litres |
1.068 |
1.015 |
6.87 |
11.55 |
6.26 °L
|
362 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.267 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:16 PM |
Notes: Yeast - Yeast from Dogfish Head 60 Minute IPA
Step Mash, per Remi at Mout because it is a floor malted pilsner malt.
Ferment at 21C for 1 day
Let temperature rise to 23C
At 23C, dry hop until fermentation complete about 9 days.
Drop temperature to 1C for 6-8 days.
2.5 PSI carbonation.
Calcium Chloride?
Yeast cost = 60 Minute IPA cost / 2 |
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|
Arboreal Residence
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.87 |
39.39 |
6.12 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2023 10:19 PM |
| Notes: |
|
|
Johnny Hopkins 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
50.46 |
6.07 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:34 PM |
| Notes: |
|
|
Vic Secret Small Batch SMASH
|
American IPA
|
1 Gallons |
1.065 |
1.013 |
6.76 |
73.95 |
6.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 12:52 AM |
| Notes: |
|
|
Adventus
|
Belgian Dubbel
|
15.5 Litres |
1.068 |
1.016 |
6.86 |
25.82 |
17.75 °L
|
362 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:03 PM |
| Notes: |
|
|
Amarillo Stout
|
American Stout
|
22 Litres |
1.064 |
1.012 |
6.77 |
61.67 |
37.7 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:13 AM |
| Notes: |
|
|
Panhellesenic Hall
|
Helles Bock
|
5 Gallons |
1.066 |
1.014 |
6.83 |
23.99 |
6.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:22 PM |
Notes: Strike Volume 4 gallons
Mash Temp 152.2
Mash ph 5.26
Decoction 1
-After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle.
... 1.065 OG WTF
4.5 gl into fermentor
.12 L / min pure O2 for 60 seconds
Pitch yeast @ 10 pm 12/04/2020
By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...
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|
India Pale Lager
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.74 |
60.05 |
7.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:45 PM |
| Notes: |
|
|
Toil And Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.006 |
6.71 |
25.66 |
21.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:51 PM |
| Notes: |
|
|
Karl's Ninety 90
|
No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.78 |
38.12 |
14.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:55 PM |
| Notes: |
|
|
Brown Lantern
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.75 |
54.47 |
10.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:50 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
19.1 |
4.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:34 PM |
| Notes: |
|
|
Dunkels Bock/Mild
|
Dunkles Bock
|
220 Gallons |
1.063 |
1.011 |
6.89 |
25.92 |
18.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.016 |
6.8 |
29.2 |
5.76 °L
|
362 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:06 PM |
| Notes: |
|
|
Lagerbier
|
No Profile Selected |
10.5 Gallons |
1.06 |
1.009 |
6.73 |
36.99 |
4.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:25 PM |
| Notes: |
|
|
Black IPA (Challenger)
|
English IPA
|
12.7 Litres |
1.064 |
1.012 |
6.82 |
55.59 |
28.29 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:37 AM |
| Notes: |
|
|
Steves IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.89 |
78.96 |
8.53 °L
|
362 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:59 PM |
| Notes: |
|
|
Berliner Weisse
|
Wild Specialty Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
0 |
4.48 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:48 PM |
| Notes: |
|
|
Dangerous Precedent
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.83 |
139.02 |
4.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:37 PM |
| Notes: |
|
|
|
|