|
British Golden Ale II
|
British Golden Ale
|
6 Gallons |
1.053 |
1.012 |
5.35 |
40.32 |
4.73 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:40 PM |
| Notes: |
|
|
Persimmon Pub Porter
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
38.56 |
38.48 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/21/2024 4:46 PM |
Notes: Persimmons added to boil - final 10 minutes
Final Gravity was 0.9985
Approx - 7.3 ABV |
|
|
New Curtish Red
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.33 |
17.01 |
18.29 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/8/2024 2:38 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
465 Gallons |
1.055 |
1.014 |
5.37 |
0 |
12.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 9:57 PM |
| Notes: |
|
|
Hoppy Pseudo Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
28.62 |
5.76 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/13/2023 12:32 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
18.49 |
3.21 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:48 AM |
| Notes: |
|
|
Grapefruit IPA
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.37 |
58.17 |
4.88 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 8:13 PM |
| Notes: |
|
|
Manacá IPA Maracujá
|
new england ipa |
20.8 Litres |
1.055 |
1.014 |
5.4 |
24.23 |
4.39 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:08 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18.5 Litres |
1.055 |
1.014 |
5.39 |
35.23 |
3.91 °L
|
452 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70.86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:15 AM |
| Notes: |
|
|
Red NEPIA SIBA 2022
|
Specialty IPA: New England IPA
|
48 Litres |
1.056 |
1.015 |
5.38 |
0 |
14.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 3:48 PM |
| Notes: |
|
|
Sladni Ekstrakt Gluten Free
|
Belgian Pale Ale
|
12 Litres |
1.048 |
1.007 |
5.4 |
26.08 |
16.03 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:03 PM |
| Notes: |
|
|
Uuteapa
|
American Pale Ale
|
13 Litres |
1.051 |
1.01 |
5.31 |
25.3 |
23 °L
|
452 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:22 AM |
| Notes: |
|
|
LawnBROer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
15.46 |
5.96 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/6/2021 6:02 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
55 Litres |
1.054 |
1.013 |
5.43 |
32.22 |
9.67 °L
|
452 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:57 PM |
| Notes: |
|
|
Certified Vote Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.008 |
5.43 |
19.46 |
9.16 °L
|
452 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:58 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
24.13 |
3.8 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/13/2020 6:13 PM |
| Notes: |
|
|
Rye Lager
|
International Amber Lager
|
1100 Litres |
12.336 |
2.17 |
5.42 |
20.67 |
12.11 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:03 PM |
| Notes: |
|
|
Amarillo Ale
|
No Profile Selected |
5.6 Gallons |
1.053 |
1.012 |
5.4 |
36.52 |
3.32 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.2 Litres |
1.052 |
1.01 |
5.43 |
80.96 |
6.4 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:50 PM |
| Notes: |
|
|
Slav Standard V2
|
American Pale Ale
|
200 Litres |
1.057 |
1.016 |
5.42 |
37.05 |
9.61 °L
|
452 |
0 |
|
|
|
| Boil
Size: 207.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:40 AM |
| Notes: |
|
|
|
|