Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chevallier Abbey	No Profile Selected	50 Litres	1.052	1.012	5.29	51.75	6.46 °L	302	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 6:37 AM Notes:
Left Over	American Amber Ale	5.5 Gallons	1.054	1.014	5.27	14.72	45.22 °L	302	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 4:26 AM Notes:
2bbl Pre Prohibition Lager	American Lager	75 Gallons	11.75	1.774	5.3	17.46	3.14 °L	302	0
Author: philbilly Boil Size: 90.41 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:46 PM Notes:
#6 Shafted Honey Pale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.32	31.5	5.06 °L	302	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 5/23/2023 5:08 AM Notes: Add 5.6 oz of honey (by volume) at 15 min left of boil. Add 5.6 oz of honey (by weight) at priming.
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.009	5.3	22.35	4.03 °L	302	0
Author: Volzhausen Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 11:59 PM Notes: Brewed 5/18. OG of 1.058 with 4 gal. Added 1gal at end. OG est 1.048. Fermenting at basement temp (68-70 deg).
Wild Flower Helles	Munich Helles	5.5 Gallons	1.05	1.009	5.33	16.72	4.26 °L	302	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 12/28/2022 11:17 PM Notes:
Not A Pilsner	No Profile Selected	11 Gallons	1.053	1.013	5.26	19.3	2.83 °L	302	1
Author: MGann Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 11:32 PM Notes:
DUM IPA	No Profile Selected	5.5 Gallons	1.063	1.022	5.28	56.56	6.35 °L	302	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:04 AM Notes:
Witbier	Weissbier	22 Litres	1.054	1.013	5.29	18.24	4.43 °L	302	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 232.2 g Creation Date: 7/26/2021 5:07 PM Notes:
Irish Red Importada	Irish Red Ale	115 Litres	1.054	1.013	5.33	21.75	12.83 °L	302	0
Author: Rústica 1710 Boil Size: 137 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:43 AM Notes: 5 cucharadas de ácido cítrico al agua del mash. Luego del empaste se toma muestra, siendo está de 5.3 Se macera a 69grados por 1 hora. 15 minutos se prende fuego hasta 78 grados mientras recirculamos. En el momento del lavado se agrega la malta chocolate. Agua del lavado 7 cdas de ácido cítrico Ph mosto pre hervido 5.4 Agregamos 2 cdas de ácido. Siendo el ph 5.2 óptimo
Elegant Pale Ale	American Pale Ale	4 Gallons	1.053	1.013	5.34	35.32	9.97 °L	302	2
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:25 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	4 Gallons	1.054	1.014	5.27	45.7	4.15 °L	302	1
Author: Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:29 PM Notes:
Blondie	Blonde Ale	5 Gallons	1.053	1.012	5.27	24.91	4.34 °L	302	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 2/11/2020 2:31 AM Notes:
Brett Pale Ale	American IPA	5 Gallons	1.052	1.011	5.29	51.81	4.79 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:09 AM Notes:
Plis IPA	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	74.18	4.2 °L	302	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.053	1.013	5.32	15	4.92 °L	302	0
Author: beer_in_mass Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:53 AM Notes:
All Aboard Pale Ale Variation 1	American IPA	20 Litres	1.053	1.013	5.29	41.06	8.89 °L	302	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:16 PM Notes:
Porter	English Porter	11 Litres	1.053	1.013	5.31	53.5	30.51 °L	302	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:30 PM Notes:
American Wheat	American Wheat Beer	20 Litres	1.053	1.013	5.27	23.31	5.25 °L	302	0
Author: Nigel Price Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:27 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.053	1.012	5.28	23.39	10.53 °L	302	0
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:03 AM Notes:
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