|
Toil And Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.006 |
6.71 |
25.66 |
21.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:51 PM |
| Notes: |
|
|
Scottish 90/-
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
0 |
14.76 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:12 PM |
| Notes: |
|
|
La Bière Des Gagnants
|
Belgian Specialty Ale
|
20 Litres |
1.059 |
1.009 |
6.61 |
45.59 |
24.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 5:36 PM |
| Notes: |
|
|
Vic Secret Small Batch SMASH
|
American IPA
|
1 Gallons |
1.065 |
1.013 |
6.76 |
73.95 |
6.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 12:52 AM |
| Notes: |
|
|
Notter Onsense
|
American IPA
|
271.25 Gallons |
15.81 |
3.464 |
6.7 |
65.21 |
4.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 286.75 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.063 |
1.013 |
6.59 |
42.14 |
6.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
0 |
4.58 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:14 AM |
| Notes: |
|
|
Red IPA1
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
66.25 |
18.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:22 PM |
| Notes: |
|
|
India Pale Lager
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.74 |
60.05 |
7.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:45 PM |
| Notes: |
|
|
Edge Of Town
|
No Profile Selected |
3300 Litres |
1.059 |
1.008 |
6.65 |
59.08 |
7.21 °L
|
362 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:26 PM |
| Notes: |
|
|
IPA X
|
American IPA
|
27 Litres |
1.062 |
1.012 |
6.59 |
49.73 |
4.12 °L
|
362 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:08 PM |
Notes: FG 1011
ABV 6.93% |
|
|
Hazy Sculpin1318
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.62 |
100.43 |
7.65 °L
|
362 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:20 AM |
Notes: The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally.
The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt.
Hops were absolutely wonderful in the small batch and they shall remain as they are.
Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough.
Add 2 tsp heat nutrient.
Fermentation temp, 68 F
On day 2 of fermentation add first batch of dry hops for 4 days.
On day 6 replace with fresh batch of dry hops for 4 days or 6 days.
I’ll up grade the alpha acids later. |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
19.1 |
4.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:34 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.65 |
62.58 |
6.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 12/4/2019 7:54 AM |
| Notes: |
|
|
Hop Heads
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.62 |
68 |
6.57 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.03 psi |
Creation
Date: 11/10/2019 9:11 AM |
| Notes: |
|
|
Lagerbier
|
No Profile Selected |
10.5 Gallons |
1.06 |
1.009 |
6.73 |
36.99 |
4.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:25 PM |
| Notes: |
|
|
Engkanto Porter
|
Robust Porter
|
18 Gallons |
1.066 |
1.016 |
6.66 |
33.97 |
34.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/2/2019 5:56 AM |
| Notes: 120 grams of yeast |
|
|
BIÈRE SAISON FUMÉ AU CERISIER
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.006 |
6.7 |
55.71 |
7.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:45 PM |
| Notes: |
|
|
NEIPA 1
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.64 |
79.81 |
4.01 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:23 AM |
| Notes: |
|
|
Berliner Weisse
|
Wild Specialty Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
0 |
4.48 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:48 PM |
| Notes: |
|
|
|
|