|
Hazy IPA
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
7.04 |
36.58 |
6.06 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 2:17 AM |
| Notes: |
|
|
Fruit Crazy IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.45 |
94.3 |
4.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:02 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
2.5 Gallons |
1.077 |
1.019 |
7.62 |
53.24 |
6.52 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:06 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
41.55 |
5.73 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:16 PM |
| Notes: AHA Big Brew Day recipe for National Homebrew Day on 5/2/2020 |
|
|
Marshy
|
American IPA
|
5.25 Gallons |
1.062 |
1.017 |
5.8 |
0 |
3.89 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/30/2020 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.92 |
52.36 |
5.79 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/28/2020 10:04 AM |
| Notes: |
|
|
Citra Honey IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
65.57 |
4.42 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:53 PM |
| Notes: |
|
|
JWG
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
42.77 |
7.35 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:38 PM |
| Notes: |
|
|
Midlife Crisis IPA
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.01 |
50.43 |
8.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/14/2020 3:30 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.009 |
4.13 |
42.76 |
3.31 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:33 PM |
| Notes: This batch is my "training wheels" beer for a friend who wants to get into brewing. Instead of my usual three vessel with overnight mash (brew bag filter in mash tun) this will be a single vessel BIAB. I have a bunch of 2017 Cascade pellets to use up, so that's what the majority of the hopping is. I'm out of CTZ, so chinook is the bittering substitute. The 0 minute addition is at FO and will get spun in the WP while the beer is run to the fermenter. I'm mashing at 156 to target more alpha amylase for body as this will be a lower ABV beer that still needs to support the hops without being thin. |
|
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.17 |
39.66 |
8.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:12 PM |
| Notes: |
|
|
IPA SMASH
|
American IPA
|
10 Litres |
1.048 |
1.012 |
4.62 |
44.07 |
5.25 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 7:25 AM |
| Notes: |
|
|
MetallIPA
|
American IPA
|
280 Litres |
1.064 |
1.011 |
6.92 |
68.61 |
7.52 °L
|
445 |
0 |
|
|
|
| Boil
Size: 272 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 81 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/6/2019 3:31 PM |
| Notes: |
|
|
WHITE IPA
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6.01 |
41.69 |
4.55 °L
|
445 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:33 PM |
| Notes: |
|
|
Mango Og Pasjonsfrukt IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.47 |
0 |
7.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:51 PM |
| Notes: |
|
|
Long Trail Traditional IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
48.68 |
9.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:04 PM |
| Notes: |
|
|
Toms Single Hearted Ale
|
American IPA
|
10 Gallons |
1.072 |
1.017 |
7.27 |
56.26 |
5.43 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:04 PM |
| Notes: |
|
|
OBK American IPA All Grain Kit
|
American IPA
|
5.25 Gallons |
1.051 |
1.009 |
5.56 |
85.6 |
7.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:44 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
19 Litres |
1.065 |
1.012 |
6.96 |
76 |
9.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:44 PM |
| Notes: |
|
|
NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7.06 |
86.11 |
4.37 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:31 PM |
Notes: recipe calls for 4ml hopshot, using pellets instead
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.
|
|
|
|
|