|
Starter Beer
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
24.43 |
5.84 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.044 |
1.013 |
4.03 |
30.51 |
11.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 11:21 AM |
| Notes: |
|
|
Black Rice
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.96 |
9.07 |
16.8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 10:15 AM |
| Notes: |
|
|
Ordinary Halloween
|
Ordinary Bitter
|
13 Gallons |
1.035 |
1.006 |
3.85 |
100.18 |
5.82 °L
|
390 |
1 |
|
|
|
| Boil
Size: 15.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 9:17 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.009 |
3.82 |
23.54 |
16.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 5:39 PM |
Notes: 11 liter mash because of robobrew false bottom
19 liter sparge
Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67
Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter.
Og 1.040 fg 1.011 |
|
|
Blueberry Sour_1
|
Berliner Weisse
|
18 Litres |
1.034 |
1.007 |
3.62 |
0 |
3.54 °L
|
390 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:14 AM |
| Notes: Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb. |
|
|
White Ciderkin
|
No Profile Selected |
120 Litres |
1.031 |
1 |
4.03 |
0 |
0.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:21 PM |
| Notes: |
|
|
Fruity Light
|
No Profile Selected |
21 Litres |
1.034 |
1.006 |
3.67 |
0 |
6.23 °L
|
390 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 10:33 AM |
| Notes: |
|
|
Barke Pilsner Lichtbier
|
German Leichtbier
|
10.5 Gallons |
1.039 |
1.008 |
4.01 |
44.33 |
3.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:30 PM |
| Notes: |
|
|
Hoegaarden_v1.1_25ga
|
Witbier
|
95 Litres |
1.055 |
1.024 |
4.03 |
11.13 |
4.51 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/24/2021 2:05 PM |
| Notes: |
|
|
Y Ddraig Ddu
|
Mild
|
20 Litres |
1.038 |
1.01 |
3.69 |
24.02 |
30.76 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:01 PM |
| Notes: |
|
|
Summer Breeze (Kolsch)
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
23.61 |
3.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:42 AM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.02 |
12.57 |
35.21 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:37 AM |
| Notes: |
|
|
17 - Sour Raspy Blonde
|
No Profile Selected |
80 Litres |
1.04 |
1.012 |
3.73 |
0 |
3.68 °L
|
390 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:50 PM |
| Notes: |
|
|
FRUIT WIT
|
Witbier
|
24.5 Litres |
1.039 |
1.011 |
3.73 |
24.42 |
3.43 °L
|
390 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:24 PM |
| Notes: |
|
|
Lawnmower Bud
|
American Light Lager
|
5.7 Gallons |
1.032 |
1.005 |
3.53 |
6.92 |
1.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/27/2020 8:44 PM |
Notes: (Extract) ~5.7gal American Light "Lager" with Lutra Kveik from a 2 stage starter.
------------------------------------------------------------------------
Starter: ~850ml
SpGr: 1.042
Pitched @ 85°F on 7/10/22.
Cold crashed for 24hrs on 7/13.
Restarted 7/14 or 7/15. Same SpGr & volume. Kept outside in cardboard box.
Temps ranging from 78°F-97.9°F. Oklahoma summers.
------------------------------------------------------------------------
Fermenting in 6gal Fermonster at ambient closet temps of ~72.5°-83+°F.
Brewed on Monday (7/18).
Poured entire kettle into fermenter. Going to lose ~1.8gal. Unfortunately didn't use a brew bag for the corn. Overshot intended volume up to ~6gal.
OG: 1.032 @ 68°F (maybe) on the AM of Tuesday (7/19).
Pitched about 1 tablespoon of yeast slurry from starter.
Covered with blue paper shop towel & hair tie.
Swirled fermenter.
Major blow out between Tue. (7/19) AM and Wed. (7/20) AM.
Cleaned up, sanitized, & swirled.
Minor blow out Wed. evening.
Cleaned, sanitized, & attched blow off tube.
Batch volume @ ~5.375gal.
Krausen in milk jug by Thur. (7/21) AM.
Cleaned, sanitized, & swirled.
Replaced with airlock in a couple days.
------------------------------------------------------------------------
(8/11) Thur. afternoon.
Moved Fermenter to kitchen & set at an angle.
(8/12)
Racked to 5gal bottling bucket. Yield: 4 gallons.
FG: 1.006
Carbonating @ 2.6vols with 3.79oz (by weight) of cane sugar mixed in 1/2pt of microwaved bottled water.
Bottling yielded: 3.92 gallons
(1) 32oz Corona Familiar
(18) 12oz Beer bottles
(4) 12oz flip-top beer bottles
(5) 16oz Grolsch bottles
(5) 25.4oz Aldi flip-top bottle's |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:05 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.91 |
19.46 |
4.46 °L
|
390 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:27 AM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
1000 Litres |
1.042 |
1.012 |
4.04 |
11.93 |
11.51 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:48 AM |
| Notes: |
|
|
Lafage Session
|
British Golden Ale
|
80 Litres |
1.036 |
1.009 |
3.54 |
28.09 |
3.59 °L
|
390 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:29 PM |
| Notes: |
|
|
|
|