Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.15 DUBBEL TROUBLE	Belgian Dubbel	22 Litres	1.069	1.016	7	22.64	19.81 °L	434	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 12:58 PM Notes:
Brut IPA	American IPA	6 Gallons	1.068	1.013	7.28	45.47	6.93 °L	434	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 3:48 PM Notes:
Sleepy Time IPA	American IPA	5.5 Gallons	1.07	1.015	7.29	82.33	29.24 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:03 PM Notes:
Winter Tropics	No Profile Selected	23 Litres	1.07	1.016	7.07	73.12	47.04 °L	434	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:47 AM Notes:
Pat IPA	American IPA	5.5 Gallons	1.07	1.018	6.92	77.58	4.44 °L	434	0
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 1:01 AM Notes:
I’ll Be Bock	Dunkles Bock	5 Gallons	1.068	1.016	6.9	24.68	18.87 °L	434	0
Author: Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 1:42 PM Notes:
New Fermenter NEIPA	No Profile Selected	11.5 Gallons	1.066	1.013	6.92	26.99	4.44 °L	434	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 9:08 PM Notes:
Black IPA	Mixed-Style Beer	5.5 Gallons	1.072	1.018	7.08	54.07	40.26 °L	434	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:08 PM Notes:
Gussie Boy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	7	26.78	5.78 °L	434	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:26 PM Notes:
Monsieur Rozzwell	Bière de Garde	5.5 Gallons	1.067	1.012	7.24	26.23	5.62 °L	434	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:52 PM Notes:
Zwei Staaten Uber	Clone Beer	3.6 Gallons	1.066	1.01	7.33	80.27	18.45 °L	434	4
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/9/2014 7:54 PM Notes: Total of 5 Gallons RO Water needed. Add salts per Other Ingredients list. Put 3.5 Gallons in the kettle to mash in. Heat up 1.5 gallon of water to 170F to wash the grain ball after pulled from kettle. Add Palm sugar to wort while it is heating to the boil. Should end up with 4.25 gallons to boil. This will leave 3.7 gallons for the fermenter.
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.019	6.9	38.73	26.02 °L	434	0
Author: jgabbott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 6:04 PM Notes:
Red Beard's RyePA	American IPA	11 Gallons	1.065	1.011	7.07	87.85	6.28 °L	434	0
Author: Kelly Harper Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:54 PM Notes:
Maibock	Helles Bock	21 Litres	1.064	1.01	7.09	26.1	8.12 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:16 AM Notes:
Awesome Recipe	Belgian Blond Ale	20 Litres	1.071	1.015	7.33	15.65	9.02 °L	434	0
Author: sxd52 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:44 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.081	1.027	7.11	26.55	31.78 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:17 AM Notes:
Never Ending Sunset Stout	Sweet Stout	24 Litres	1.075	1.021	7.13	39.57	28.56 °L	434	0
Author: Rob485 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:54 AM Notes:
Honey Rye Porter July 2018	American Porter	5.5 Gallons	1.068	1.013	7.16	11.79	18.34 °L	434	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:02 PM Notes:
Old Perculier Clone	British Strong Ale	10 Litres	1.07	1.015	7.23	43.68	30.14 °L	434	0
Author: MiQ Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:54 PM Notes: During a trip to Britain 1990, we stayed a couple of nights in Masham, on the White Bear Pub. It was next to the brewery Theakston. Of course, we fell in love with the old peculiar! This is a long time ago and I have foud i since... This is my nostalgic attemt to clone the old peculiar.
Ferment Saison 2	American Light Lager	19 Litres	1.07	1.015	7.26	27.55	4.29 °L	434	0
Author: Brewstore Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 11:19 AM Notes:
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