Homebrew Beer Recipes | Page 9885 | Browse 310,000+ at Brewer's Friend

Author:

Jimbo!

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2020 4:57 PM

Notes: Increased initial water to 1.5G

Mashed in at 153F
Placed in an oven at 170F (shut off) for 60min mash
When pulled the mash temp was 160F
Post Mash OG 1.046
Boiled for 30 min with Hops above chilled down
Baked grist, spread thinly on a baking sheet, at 375F for 3 hours.
Recombined grist with wort at ~ 150F to pull off other sugars.

OG before going into Fermenter 1.056

Author:

Isomerization

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/19/2024 12:48 AM

Notes: BREW DAY: 30MAR24
-------------------------------

Author:

Humes Natural Law

Boil Size: 25.56 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 150.2 g

Creation Date: 10/26/2023 7:05 AM

Notes: Tropical-fruit forward pale ale. Low bitterness.
Big hit of passionfruit and mango
Super fresh, with good forward texture and a clean finish

Author:

Boil Size: 3.75 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2022 4:38 PM

Notes:

Author:

NattyJ

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.92 bar

Creation Date: 6/14/2022 1:24 AM

Notes: Our standard American Pale Ale Malt Bill which has a fantastic colour/red hue combined with yet another variation of HOPS.

This time some classic C's

Author:

cal6

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/16/2022 1:49 PM

Notes:

Author:

okBrews

Boil Size: 7.9 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2022 2:58 PM

Notes:

Author:

John Damery

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 9/15/2021 1:19 AM

Notes:

Author:

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2021 10:35 PM

Notes:

Author:

boltron

Boil Size: 5.75 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 11.21 psi

Creation Date: 12/27/2020 6:15 PM

Notes:

Author:

glance1000

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2018 10:55 PM

Notes:

Author:

alfius

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 51.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2020 7:21 PM

Notes:

Author:

UNCLEKNOBBY

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2020 11:10 AM

Notes:

Author:

Boil Size: 32 Litres

Boil Time: 150

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2020 4:47 AM

Notes: 1er Avril 2020 en plein Pandémie.
Hier à Maria... + de 30 cas de Covid-19.
Aujourd'hui je brasse ça !
:)

15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard.

Début à midi (12:00h)
Mash 45'C -10 min.
Mash 55'C -et retrait de 5L
Ajout d'eau à 65'C et Mash 50 min.
Mash out @ 75'C
Lift du filtre et sparge du "Turbid de 5L @90'C
Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins

Preboil: 32L @1.040
2.5h de boil = 23L @1.056

Laissé à l'extérieur à 2"C - 4'C à partir de 18:30
18:30: 95'C
20:30: 50'C
4:00 AM: 15'C
Transféré @ 15'C (9.6h à l'extérieur)

Il pleuvait dans le chaudron (bruine)

OG: 1.056

++++++
Début de fermetation active le 4 avril au matin
(environ 50h de lag time) ;)

Author:

jardal

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 4:44 PM

Notes: Brewing instructions:

1. If your grains aren't milled, mill them or place gains in muslin bag and then put muslin bag in a gallon ziploc bag. Crush grains with a rolling pin.

2. Steep grains in the muslin bag at 155° F for 30 min. The amount of water you should use is less than boil as you'll be adding extract which will increase the volume. For example, my stove top kettle holds 5 gallons, but can boil 4 gallons without too much issue. So I steep in 3 gallons of water.

3. Remove grain from water and discard grains.

4. Add extract to steeped water, stirring while adding. You should add more water at this point if your kettle can safely boil more. You'll need to add less when placing in the fermentation chamber.

5. Bring mixture to a boil.

6. Once boil begins, add the cascade hops. Watch for boil overs, you'll likely need to reduce heat. Continue boiling for 60 minutes. This is the 60 minute hop addition.

7. Two minutes before your 60 minute boil is complete, add the Fuggle hops. This is the 2 minute hop addition.

8. Allow the wort to cool to 70° - 80°. You can accelerate this with a sanitized wort chiller.

9. Add wort to your sanitized fermentation chamber, usually a food safe bucket, a carboy, or something even nicer. You can pass it through a sanitized mesh strainer to remove some hop material. I also suggest pouring between the fermentation chamber and the kettle a few times to oxygenate and help cool the wort more.

10. If not at your batch size, add pre-boiled water (or distilled water with the opening sanitized) to top off your batch size in the fermentation chamber. It's a good idea to use a hydrometer measure the wort's gravity while doing this. Better to have perfect gravity and not as much liquid than low gravity and too much liquid.

11. Measure and note your wort's gravity with a hydrometer. This is your original gravity (OG). The higher it is the more sugars you extracted. This is generally considered a good thing, but don't worry if your OG isn't as high because you'll just have a lower abv beer, but still tasty, beer.

12. Pitch your yeast, seal the fermentation chamber, and use whatever blowoff device your chamber requires. Store at the yeast's preferred fermentation temperature (60 - 72 °F for this recipe).

13. After 1 to 2 weeks fermentation will be done. You can check this by measuring gravity throughout the fermentation, but it is generally unnecessary.

14. You are now ready to bottle or keg as you see fit. Measure your gravity one last time, this is your FG and, with your OG, can be used to calculate your abv.

Author:

Zerosopp

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 2:47 PM

Notes:

Author:

BeerBaron5

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/23/2019 3:39 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2019 7:19 PM

Notes:

Author:

Boil Size: 25.7 Litres

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 116.6 g

Creation Date: 9/5/2019 12:53 AM

Notes:

Author:

morubrumonkey

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 202 g

Creation Date: 8/10/2019 6:27 AM

Notes: bottled on 9/3/2019