Homebrew Beer Recipes

Page 9887 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEPIBA	American Pale Ale	1500 Litres	1.064	1.017	6.16	17.05	4.03 °L	380	0
Author: Cerveza PIBÄ Boil Size: 1760 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:52 PM Notes:
Centennial IPA	American IPA	6 Gallons	1.06	1.013	6.16	82.34	7.84 °L	380	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 2:41 AM Notes:
Fresh Hop	American IPA	500 Litres	1.062	1.015	6.07	51.69	8.64 °L	380	0
Author: Egret Nom Collab Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:43 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.016	6.12	0	6.3 °L	380	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:48 PM Notes:
1 Draft IPA(Session)	American IPA	20 Litres	1.057	1.01	6.12	38.58	4.08 °L	380	0
Author: Mekbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 3:31 AM Notes:
Once Upon Time In Jeondong	American Stout	450 Litres	1.06	1.013	6.12	19.3	30.1 °L	380	0
Author: livesaem@gmail.com Boil Size: 500 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 6/24/2021 1:59 PM Notes:
Pre-School	American Pale Ale	6 Gallons	1.057	1.01	6.11	45.36	8.59 °L	380	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:18 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.062	1.016	6.11	0	6.61 °L	380	0
Author: rilirili Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 11:55 PM Notes:
CPB Alpha Clone 15 Gal	American IPA	16.5 Gallons	1.054	1.007	6.15	89.23	6.42 °L	380	1
Author: nellakcim Boil Size: 19.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 3:06 AM Notes:
Quick Oktoberfest	Märzen	11 Gallons	1.063	1.016	6.14	19.3	8.82 °L	380	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 2:43 AM Notes:
Padrun	American IPA	200 Litres	1.058	1.011	6.17	62.46	6.36 °L	380	0
Author: Julius Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:30 PM Notes:
Medusa Eldorado Strada Ipad	American IPA	5.5 Gallons	1.06	1.013	6.06	0	5.81 °L	380	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 1:21 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.062	1.016	6.12	13.08	16.29 °L	380	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 5/10/2020 9:27 PM Notes:
Good Time IPL	Mixed-Style Beer	19 Litres	1.059	1.013	6.13	57.09	6.36 °L	380	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 4/24/2020 11:41 AM Notes: Based on a clone recipe for Jack’s Abby Brewing Hoponius Union found at: https://byo.com/article/india-pale-lager-clones-layout/ From the site: Jack’s Abby Brewing Hoponius Union clone (5 gallon/19 L, all-grain) OG = 1.063 FG = 1.014 IBU = 65 SRM = 6 ABV = 6.7% Head Brewer Jack Hendler suggests “We like Hoponius to be fairly dry, typically around the 80% apparent attenuation mark. A low temperature single infusion (148 °F/64 °C) works well. If you have temp control, ferment in the 50-55 °F (10-12 °C). Dry hop at same temp and lager at 32 °F (0 °C) for 3 weeks. If you don’t have great temp we recommend a clean ale yeast like a Kölsch strain. Ingredients 10.5 lbs. (4.5 kg) 2-row pale malt 1.6 lbs. (0.73 kg) Munich malt (9 °L) 9 oz. (255 g) Weyermann Carabelge® malt (12 °L) 9 oz. (255 g) spelt berries 3.3 AAU Magnum hop pellets (60 min.) (0.25 oz./7 g at 13% alpha acids) 16.5 AAU Centennial hop pellets (5 min.) (1.5 oz./ 43 g at 11% alpha acids) 22 AAU Centennial hop pellets (0 min.) (2 oz./57 g at 11% alpha acids) 26 AAU Citra® hop pellets (0 min.) (2 oz./57 g at 13% alpha acids) 1.5 oz. (43 g) Centennial hop pellets (dry hop) 1.5 oz. (43 g) Citra® hop pellets (dry hop) White Labs WLP830 (German Lager) or Wyeast 2124 (Bohemian Lager) or White Labs WLP029 (German Ale/ Kölsch) or Wyeast 2565 (Kölsch) yeast ¾ cup corn sugar (if priming) Step by Step This is a single infusion mash. Mix strike water with grains to achieve a stable mash temperature at 148 °F (64 °C) and hold for 90 minutes. Raise temperature of the mash either by direct heat or injecting boiling water to 168 °F (64 °C) and hold for 5 minutes. Recirculate until runnings are clear, then begin your sparge. Sparge until you collect 6 gallons (23 L) of wort in your kettle. Bring to a boil and add the Magnum hop pellets. Boil for a total of 60 minutes adding first Centennial hops with 5 minutes remaining. At the end of the boil, remove from heat and add it 0 minute hops. Begin a whirlpool and let settle for about 20 minutes. At the end of the 20 minutes, cool to wort all the way down to yeast pitching temperature, 65 °F (18 °C) if using a Kölsch strain and 50 °F (10 °C) if using the lager strain. Ferment at 65 °F (18 °C) for the Kölsch strain and 50-55 °F (10-12 °C) for the lager strain. Dry hop at the same temperature and lager at 32 °F (0 °C) for 3 weeks. Bottle or keg as usual.
Wades Winter Warmer	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.016	6.17	30.03	34.28 °L	380	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 11:00 PM Notes:
Pink Haze	American IPA	5.5 Gallons	1.063	1.016	6.13	43.58	5.73 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 AM Notes: 1.06 OG
Orange Harval Ale	Blonde Ale	21 Litres	1.06	1.012	6.17	0	3.84 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:32 PM Notes:
Spearhead Pale Copy	Australian Sparkling Ale	21 Litres	1.056	1.009	6.16	12.29	6.14 °L	380	0
Author: Tonkau Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:48 AM Notes:
Awesome Recipe	Strong Scotch Ale	30 Litres	1.062	1.015	6.09	0	9.58 °L	380	0
Author: josmuri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:39 PM Notes:
Crap Ipa	American IPA	30 Litres	1.056	1.01	6.05	0	3.94 °L	380	0
Author: Jarkka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:04 PM Notes:
« First ‹ Previous 9883 9884 9885 9886 9887 9888 9889 9890 9891 Next › Last »							Page 9887 of 16,170 20 Recipes of 323,392