Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Saison	No Profile Selected	10 Litres	1.044	1.005	5.04	39.48	5.43 °L	302	1
Author: nickvp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:23 AM Notes:
RB009_Quench_Hero	Kölsch	265 Litres	1.049	1.011	5	16.18	4.01 °L	302	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:26 PM Notes: # Kolschのコンセプト ・喉の渇きを潤すためだけに生まれた戦士 # テイスティングコメント ・見た目はGoldenでクリア。泡持ちもよくコントラストが美しい。 ・花に近づけると、イースト由来のフルーティなエステル。 ・味はモルトの甘味を僅かに感じられる。 ・苦味はほとんどなく、スッときれる切れ味。 # フードペアリング ・タコとグレープフルーツのマリネ、ピクルス # 醸造のこだわりポイント ・余計な甘さを控えるように、マッシング温度は64°C。Thicknessは3.0にして酵素を全体に行き渡らせる。マルトースの効率をよく。マッシング時間は60分しっかりとる。 ・78°Cのお湯を加え温度を上げる。また、RIMSを駆使して、75°Cを目指す。 ・スパージングの最後の方は、バケツを用いてモーターで引っ張らない。
Ajax	Best Bitter	19 Litres	1.047	1.009	4.97	39.45	13.51 °L	302	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:46 AM Notes:
Awesome Recipe	Vienna Lager	1 Gallons	1.047	1.009	5.03	14.59	7.22 °L	302	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:44 PM Notes:
Kolsch RG	Kölsch	22.7 Litres	1.049	1.011	4.96	26.8	3.27 °L	302	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:01 AM Notes: Need to lager as long as possible to really clear this beer. Let sit in keg in the fridge and cpbf after 4 weeks aim for ph 5.5 at room temp watch the Hydrochloric addition do in steps
Vanilla MIlkshake IPA	American IPA	20 Gallons	1.059	1.021	5.04	65.64	9.93 °L	302	0
Author: Harrisrj Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 10:35 PM Notes:
Fest	Festbier	23 Litres	1.046	1.007	5.02	23.5	6.04 °L	302	0
Author: Paddy Fowler Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/15/2022 8:27 AM Notes:
PLX APA II	American Pale Ale	90 Litres	1.051	1.013	5.02	43.82	4.16 °L	302	0
Author: Isak H-C Boil Size: 98.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:32 AM Notes: SWT 76,5 C Mash temp 67 OG 1,061
Awesome Recipe	American Porter	5.5 Gallons	1.056	1.018	5.02	39.09	36.3 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 6:20 PM Notes:
Two Bite Taylor Pale Ale (WIP)	American Pale Ale	4 Gallons	1.051	1.013	5.03	39.72	7.34 °L	302	0
Author: AustinG5235 Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:02 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.055	1.017	5.02	15.98	11.06 °L	302	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:55 AM Notes:
Pilsner	German Pils	21 Litres	1.045	1.007	4.98	34.86	2.41 °L	302	0
Author: greystash Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:51 AM Notes:
AAA	American Pale Ale	500 Litres	1.051	1.013	5.02	0	3.64 °L	302	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:02 PM Notes:
Standard American Lager	American Lager	20 Litres	1.047	1.01	4.98	11.13	3.18 °L	302	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:21 PM Notes: Other Suggested yeast: - Wyeast 2007 Pilsen Lager - Fermentis Saflager S-23 90 minute mash
Falconers Flight - Smash	American IPA	21 Litres	1.047	1.009	4.97	35.44	5.87 °L	302	1
Author: gavp1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:16 AM Notes:
APA - Pinta	No Profile Selected	23 Litres	1.051	1.013	5.04	0	9.59 °L	302	0
Author: letdarri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:52 AM Notes:
Single Shot 10-5 Brewdate	No Profile Selected	5 Gallons	1.045	1.007	4.98	51.43	2.96 °L	302	0
Author: JOHN-E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:05 PM Notes:
CA Common	American Lager	5 Gallons	1.055	1.017	4.98	38.6	9.67 °L	302	0
Author: Iamthelion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/28/2019 10:49 PM Notes: Add lactic acid to strike water until 5.4 pH Start with 8 gallons Add Campden tablet Mash volume: 4.5 gallons Pitch at 57F
Common People	California Common	50 Litres	11.691	2.247	5.03	38.95	10.16 °L	302	0
Author: Jonnyfootballhero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:04 AM Notes:
Papa Dock	English Porter	6 Gallons	12.435	3.129	4.98	31.23	28.56 °L	302	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:32 PM Notes:
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