Czech Pale Lager Beer Recipe | All Grain Munich Helles by Brewer #336299 | Brewer's Friend
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Czech Pale Lager

44 calories 4.4 g 100 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.08 liters
Post Boil Size: 150.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 44 calories (Per 100ml)
Carbs: 4.4 g (Per 100ml)
Created: Wednesday September 30th 2020
1.047
1.011
4.8%
15.8
3.7
5.6
16,400.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Goldswaen light1.5 kg Goldswaen light 1,500.00 / kg
2,250.00
35 10 4.1%
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 95.9%
36.50 kg / 2,250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 25.00 / g
750.00
Pellet 15 Boil 60 min 7.93 10.7%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 30 min 7.11 53.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool at 85 °C 20 min 0.79 35.7%
280 g / 750.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 71 °C 66 °C 90 min
100 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
134.00 / g
13,400.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
13,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pale Lager" Munich Helles beer recipe by Brewer #336299. All Grain, ABV 4.79%, IBU 15.83, SRM 3.7, Fermentables: (Goldswaen light, Pilsner) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-21 18:23 UTC
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