Czech Pale Lager Beer Recipe | All Grain Czech Pale Lager by Brewer #336299 | Brewer's Friend
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Czech Pale Lager

43 calories 4.3 g 100 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.91 liters
Post Boil Size: 150.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 43 calories (Per 100ml)
Carbs: 4.3 g (Per 100ml)
Created: Wednesday September 30th 2020
1.046
1.011
4.6%
16.1
4.5
5.6
61,975.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Goldswaen light2 kg Goldswaen light 1,500.00 / kg
3,000.00
35 10 5.4%
35 kg Patagonia - Pilsen35 kg Pilsen 1,100.00 / kg
38,500.00
34 2 94.6%
37 kg / 41,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops 25.00 / g
675.00
Pellet 15 Boil 60 min 7.25 10.9%
160 g Saaz160 g Saaz Hops 40.00 / g
6,400.00
Pellet 3.5 Boil 30 min 7.71 64.8%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 20 min 1.16 24.3%
247 g / 7,075.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 71 °C 66 °C 90 min
100 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
134.00 / g
13,400.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
13,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pale Lager" Czech Pale Lager beer recipe by Brewer #336299. All Grain, ABV 4.6%, IBU 16.12, SRM 4.5, Fermentables: (Goldswaen light, Pilsen) Hops: (Magnum, Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 21:40 UTC
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