View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Pale Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.91 liters
Post Boil Size: 150.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 43 calories (Per 100ml)
Carbs: 4.3 g (Per 100ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

16.1

SRM (morey):

4.5

Mash pH

5.6

Cost $

61,975.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	The Swaen - Goldswaen light2 kg Goldswaen light	$ 1,500.00 / kg $ 3,000.00	35	10	5.4%
35 kg	Patagonia - Pilsen35 kg Pilsen	$ 1,100.00 / kg $ 38,500.00	34	2	94.6%
37 kg / $ 41,500.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	$ 25.00 / g $ 675.00	Pellet	15	Boil	60 min	7.25	10.9%
160 g	Saaz160 g Saaz Hops	$ 40.00 / g $ 6,400.00	Pellet	3.5	Boil	30 min	7.71	64.8%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 85 °C	20 min	1.16	24.3%
247 g / $ 7,075.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	$ 25.00 / g $ 675.00	7.25	10.9%
160 g	Saaz (Pellet) 160 g Saaz (Pellet) Hops	$ 40.00 / g $ 6,400.00	7.71	64.8%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops		1.16	24.3%
247 g / $ 7,075.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 L	Strike	71 °C	66 °C	90 min
100 L	Fly Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:	$ 134.00 / g $ 13,400.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 13,400.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-12 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!