|
114 Dark Days English Porter
|
English Porter
|
28 Litres |
1.05 |
1.011 |
5.05 |
31.39 |
31.06 °L
|
390 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:50 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat! |
|
|
CAPRETTI2
|
Rauchbier
|
670 Litres |
12.816 |
3.392 |
5.06 |
19.8 |
14.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 703.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 3:05 PM |
| Notes: |
|
|
Trigo Alemana
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.09 |
16.29 |
3.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94 g |
Creation
Date: 3/30/2023 2:22 PM |
| Notes: |
|
|
Fest
|
Festbier
|
23 Litres |
1.046 |
1.007 |
5.02 |
23.5 |
6.04 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/15/2022 8:27 AM |
| Notes: |
|
|
Keeping Your Powder Dry
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5 |
37.98 |
5.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/27/2021 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
3200 Litres |
1.176 |
1.138 |
5 |
9.46 |
11.67 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:26 PM |
| Notes: |
|
|
American IPA Tutorial
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.08 |
39.28 |
10.83 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:48 PM |
| Notes: |
|
|
Smoothie's Citra SMASH
|
No Profile Selected |
6 Litres |
1.048 |
1.009 |
5.07 |
91.86 |
3.39 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:36 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.05 |
1.011 |
5.09 |
16.7 |
3.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:14 PM |
| Notes: |
|
|
Nugget/Cascade Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
26.25 |
3.25 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:32 AM |
| Notes: |
|
|
Ss
|
Kölsch
|
10 Gallons |
1.049 |
1.011 |
5.1 |
26.98 |
2.48 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:48 AM |
| Notes: |
|
|
Twin Screws Helles
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.05 |
18.49 |
4.3 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2020 4:47 PM |
Notes: Mash & sparge amounts:
12.5 lb grain x. 0.1 (absorbed) = 1.25 gal loss +
0.75 gal (evap) loss = 2.0 gal loss total
12.5 x 1.33 = 4.15 gal for mash
4.15 gal - 2.0 = 2.15 from mash
Want 6.0 gal. - 2.15 = 3.85 sparge
4.0 mash
4.0 sparge
OG 1.054 8/7/20 |
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|
Draft GF Stout Mk3
|
Irish Stout
|
23 Litres |
1.051 |
1.013 |
5.06 |
25.02 |
27.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:34 PM |
| Notes: Gelatinisation boil conducted with 2L water; topped up to 2L after boil. Cereal mash with Modiferm then conducted for 2 hours. Minerals added and pH adjusted as required for pH 5.5 |
|
|
1/2 Bbl Bdc 2020 Pale Ale
|
American Pale Ale
|
17 Gallons |
1.046 |
1.008 |
5 |
33.48 |
5.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:47 AM |
| Notes: |
|
|
Three Crops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.02 |
17.66 |
2.55 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:18 AM |
| Notes: Flaked Rice = Minute Rice |
|
|
Lucky Jan
|
American Pale Ale
|
23.9 Litres |
1.046 |
1.008 |
5.03 |
20.84 |
3.49 °L
|
390 |
1 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/20/2019 3:18 PM |
| Notes: 2 liter starter, 22 gram safale |
|
|
10A.Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
5.02 |
10.62 |
3.31 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:09 AM |
| Notes: |
|
|
Thunder
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.019 |
5.01 |
13.38 |
16.89 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:07 AM |
| Notes: |
|
|
Lemongrass Pils
|
American Brown Ale
|
850 Litres |
1.05 |
1.011 |
5.01 |
0 |
2.96 °L
|
390 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:08 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
68.13 Litres |
1.047 |
1.009 |
5.09 |
40.12 |
6.89 °L
|
390 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 445 grs |
Creation
Date: 10/29/2018 5:46 PM |
| Notes: |
|
|
|
|