Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almond Joy Milk Stout Nov. 2020	Sweet Stout	5.5 Gallons	1.064	1.018	5.99	40.5	40.71 °L	354	0
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 10/25/2020 2:27 PM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.013	5.97	35.89	17 °L	354	0
Author: Exy3211 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:23 PM Notes:
Single	Trappist Single	5.25 Gallons	1.052	1.006	5.95	31.07	4.56 °L	354	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:18 AM Notes:
DUVEL	Belgian Golden Strong Ale	5.5 Gallons	1.05	1.006	5.83	0	3.37 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/27/2022 8:06 PM Notes:
Hveitiakr American Wheat	American Wheat Beer	20 Litres	1.05	1.004	5.98	16.27	3.77 °L	354	0
Author: Miðgarð Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:47 PM Notes:
Pale Ale Smash	American Pale Ale	25 Litres	1.055	1.01	5.87	39.38	4.25 °L	354	0
Author: Caner Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:59 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.056	1.011	5.92	46.42	3.98 °L	354	0
Author: PowerHour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:31 PM Notes:
WiileeWeiss (1-2021)	Weissbier	24.5 Litres	1.056	1.012	5.85	26.79	5.02 °L	354	0
Author: Mikkelson Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:50 PM Notes:
Vaal Amerikaner	American Pale Ale	21 Litres	1.056	1.011	5.94	36.33	7.4 °L	354	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 7:58 PM Notes:
Sundew Strawberry Wheat	Weissbier	13 Gallons	1.061	1.016	5.89	37.89	4.24 °L	354	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 11:09 PM Notes: 5gr S-33 dry yeast with Bonanza 5gr K-97 dry yeast with Sundew RO water x10 gallons for sparge with 1/2 tsp Lactic Acid and x2 tsp Calcium Chloride
NEIPA #3	Specialty IPA: White IPA	7 Litres	1.06	1.015	5.94	42.03	4.03 °L	354	1
Author: Darep Boil Size: 7.8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 11:21 AM Notes:
Cerbaro's English IPA	English IPA	20 Litres	1.055	1.01	5.87	49.26	10.6 °L	354	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:25 PM Notes:
Skarpilz	Bohemian Pilsener	60 Litres	1.054	1.009	5.88	0	3.07 °L	354	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:14 AM Notes:
Party Pils	International Pale Lager	20 Litres	1.054	1.009	5.83	8.93	3.03 °L	354	0
Author: Drunk Skunk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:03 AM Notes:
Hop Creek APA Vol III	American IPA	21 Litres	1.06	1.014	5.93	0	11.44 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:51 AM Notes:
Extract Cactus Milk Stout	American Stout	5 Gallons	1.068	1.022	5.97	10.92	36.26 °L	354	0
Author: ncaswell2@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 10:00 PM Notes:
Brown Ale Test	American Brown Ale	5.5 Gallons	1.06	1.015	5.86	35.87	30.7 °L	354	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:50 PM Notes:
Epic Choc-Coffee Stout	Irish Stout	20 Litres	1.061	1.016	5.96	58.88	40.88 °L	354	1
Author: Bad Mouth Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:12 PM Notes:
Do Not Presume Or Despair	American Stout	1 Gallons	1.059	1.014	5.98	38.89	50 °L	354	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:22 PM Notes:
Cutting Corners	American IPA	6.5 Gallons	1.056	1.011	5.9	42.2	3.96 °L	354	0
Author: Bumpster Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 3:57 AM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 min. Continue cooling at full flow. First dry hop added to primary right as krausen begins to drop and left for 7-8 days. Around day 7 add second dry hop. Transfer to serving keg around day 12-14. Hop combos to try: galaxy/nelson, El Dorado/azaaca
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