|
AVGR
|
Irish Red Ale
|
11 Gallons |
1.048 |
1.01 |
4.9 |
57.32 |
24.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:37 PM |
| Notes: |
|
|
Pink Ryeno
|
Roggenbier
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
11.18 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:03 PM |
| Notes: |
|
|
WF Indio V2
|
International Amber Lager
|
3.8 Gallons |
1.045 |
1.008 |
4.87 |
22.78 |
13.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:52 AM |
| Notes: This version 2 is closer to a clone of Indio. Less malty and bitter to my first version, closer to a true mexican lager. Could be crisper if major malt was pilsner. |
|
|
Gorgeous Lager
|
Munich Helles
|
20 Litres |
1.048 |
1.011 |
4.95 |
21.31 |
4.66 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:06 PM |
| Notes: |
|
|
K.9-Mandarina
|
American Pale Ale
|
35 Litres |
12.256 |
3.045 |
4.93 |
49.39 |
4.4 °L
|
340 |
0 |
|
|
|
| Boil
Size: 41.62 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:18 AM |
| Notes: |
|
|
Kveik Ale 00
|
No Profile Selected |
22 Litres |
1.047 |
1.009 |
4.94 |
27.59 |
5.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 9:51 AM |
| Notes: |
|
|
Saison Sarasin
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.65 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:39 PM |
| Notes: |
|
|
VOG/FLOWERHORN
|
American Pale Ale
|
1639.67 Litres |
1.05 |
1.013 |
4.95 |
18.03 |
6.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1855.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:31 AM |
| Notes: |
|
|
Ambar
|
American Amber Ale
|
35 Litres |
1.046 |
1.008 |
4.92 |
22.29 |
10.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 42.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:12 PM |
| Notes: |
|
|
Bavarian Wit
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
19.76 |
4.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 40.81 psi |
Creation
Date: 7/14/2020 2:00 AM |
Notes: NOTE: Planned to use 0.5 Vienna Malt but the shop was out, so I substituted Pilsen Malt.
NOTE: Mandarina Bavaria hops added at flame-out, steeped for 10 min in boil kettle. |
|
|
Porter, Base
|
American Porter
|
6 Gallons |
1.056 |
1.018 |
4.94 |
21.39 |
25.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:26 AM |
| Notes: |
|
|
EHG VIRTUAL BIG BREW 3 GAL
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.89 |
13.1 |
7.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:03 AM |
| Notes: |
|
|
Check It Out!
|
No Profile Selected |
300 Gallons |
1.049 |
1.011 |
4.94 |
42.55 |
3.17 °L
|
340 |
3 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 6:14 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.042 |
1.005 |
4.9 |
16.27 |
5.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.011 |
4.91 |
36.45 |
15.87 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:05 PM |
| Notes: |
|
|
Teds Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
5.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:11 PM |
| Notes: |
|
|
Harvest Brown Ale
|
British Brown Ale
|
1.5 Gallons |
1.049 |
1.012 |
4.93 |
20.13 |
15.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:42 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.81 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 9:26 PM |
| Notes: |
|
|
Kira Blackketter 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.94 |
70.98 |
16.83 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:38 AM |
| Notes: |
|
|
Hvet3
|
Weissbier
|
110 Litres |
1.049 |
1.012 |
4.89 |
11.04 |
3.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:47 PM |
| Notes: |
|
|
|
|