Sladni ekstrakt gluten free Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Sladni ekstrakt gluten free

145 calories 11.7 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RIBREWER
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 30th 2018
1.048
1.007
5.4%
26.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 78.9%
0.40 kg Honey0.4 kg Honey 42 2 21.1%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.3 41.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 13.89 29.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 2.88 29.2%
24 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sladni ekstrakt gluten free" Belgian Pale Ale beer recipe by RIBREWER. Extract, ABV 5.4%, IBU 26.08, SRM 16.03, Fermentables: (Liquid Malt Extract - Dark, Honey) Hops: (Tettnanger, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:42 UTC
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