Sladni ekstrakt gluten free
145 calories
11.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark |
|
35 |
30 |
78.9% |
|
0.40 kg |
Honey0.4 kg Honey |
|
42 |
2 |
21.1% |
|
1.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.3 |
41.7% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
13.89 |
29.2% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.88 |
29.2% |
|
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
9.7 |
|
Volume increase from sugar/extract (early additions)
|
1.3 |
|
Pre boil volume (equipment estimates 17.8 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 5.2 L)
|
12 |
|
Estimated amount in fermentor
|
12 |
|
Total:
|
9.7
|
| Equipment Profile Used: |
System Default |
"Sladni ekstrakt gluten free" Belgian Pale Ale beer recipe by RIBREWER. Extract, ABV 5.4%, IBU 26.08, SRM 16.03, Fermentables: (Liquid Malt Extract - Dark, Honey) Hops: (Tettnanger, Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 20:42 UTC
