Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAB Czech PIls	Czech Pale Lager	264 Gallons	1.044	1.008	4.84	30	2.9 °L	341	0
Author: FinleysBrewingCo Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:10 PM Notes: Mash 149 Ferment 54
Tango Pale Ale	No Profile Selected	23 Litres	1.046	1.009	4.9	35.97	3.1 °L	341	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.85	35.82	4.82 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:03 PM Notes:
Cat & Pigeon	American Pale Ale	55 Litres	1.046	1.009	4.88	32.18	7.34 °L	341	0
Author: D'ARCY Boil Size: 61.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:20 PM Notes:
Brew Love, Not War	Strong Bitter	21 Litres	1.049	1.012	4.82	29.04	14.58 °L	341	0
Author: ArthurDeadmun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:20 PM Notes:
JT Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.013	4.86	29.32	3.62 °L	341	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 1:45 PM Notes:
Chocolate Einstein Pale Ale	American Pale Ale	23 Litres	1.064	1.027	4.88	23.46	10.29 °L	341	1
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/4/2021 12:53 AM Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling). 2. Rinse grains thoroughly with more hot water. Discard the grains. 3. Top up water to 8 litres, if required. 4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil 5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil. 6. Add 1000g of Dextrose and stir, bring to the boil 7. Top water level up to 10 Litres and boil Boil time: 60 min 8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins. 9. Add 15g of Nelson Sauvin hops and simmer @5 mins. 10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins. 11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C. 12. Stir vigorously to aerate the wort. 13. Add yeast and ferment as close as possible to 20°C. reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/
Rising Tide Copper Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	31.9089	15.38 °L	341	0
Author: mscbuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2021 1:18 PM Notes:
Saison Sarasin	No Profile Selected	5.5 Gallons	1.05	1.012	4.89	0	3.65 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:39 PM Notes:
Ambar	American Amber Ale	35 Litres	1.046	1.008	4.92	22.29	10.31 °L	341	0
Author: Rocker812 Boil Size: 42.27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:12 PM Notes:
LAZY BIAB BLONDE	Blonde Ale	5.5 Gallons	1.047	1.01	4.89	21.49	4.6 °L	341	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 8:47 AM Notes:
AVGR	Irish Red Ale	11 Gallons	1.048	1.01	4.9	57.32	24.38 °L	341	0
Author: Wharf Works Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:37 PM Notes:
All Together- Other Half Collab	Specialty IPA: New England IPA	5 Gallons	1.051	1.014	4.9	30.77	4.8 °L	341	0
Author: Chris Mango Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:36 PM Notes:
Witbier	Witbier	23 Litres	1.048	1.011	4.89	15.85	3.32 °L	341	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 169.4 g Creation Date: 2/6/2020 7:20 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.048	1.011	4.91	36.45	15.87 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:05 PM Notes:
Norsk Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.85	22.02	18.19 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:12 AM Notes:
AG-197 XPA	American Pale Ale	63 Litres	1.048	1.011	4.91	33.45	5.43 °L	341	0
Author: Fred Grimmer Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 10:48 PM Notes:
El Ganador	International Pale Lager	2.5 Gallons	1.049	1.012	4.86	24.5	5.67 °L	341	0
Author: Matt_McConnell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:11 PM Notes:
Best MENEIPA	Specialty IPA: New England IPA	11 Litres	1.048	1.011	4.83	189.7	4.52 °L	341	0
Author: NelsonRoad Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:59 AM Notes:
Weiss	Weissbier	23 Litres	1.042	1.005	4.92	15.39	4.07 °L	341	0
Author: rato Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:11 AM Notes:
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