Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Pale Ale	American Pale Ale	11 Gallons	1.057	1.011	6.07	49.67	7.5 °L	434	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:33 PM Notes:
Pumpkin Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	31.03	13.04 °L	434	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:07 PM Notes:
Sour Beer Kendall	No Profile Selected	52.8 Gallons	1.062	1.015	6.08	15.5	26.56 °L	434	0
Author: arturo07 Boil Size: 67.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:36 PM Notes:
Libre IPA Planta	American IPA	1500 Litres	1.054	1.009	5.99	39.45	5.17 °L	434	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 12:25 AM Notes:
Blueberry Milkshake Wheat	Fruit Beer	40 Litres	1.055	1.009	6	19.71	4.84 °L	434	0
Author: Harbour Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/22/2023 11:53 PM Notes: Add 1 Gallon of blueberries in secondary for 5 days.
West Coast IPA	American IPA	21 Litres	1.064	1.018	6.02	65.98	6.24 °L	434	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 10:51 AM Notes:
Brown Ale Peligrosa	Belgian Golden Strong Ale	200 Litres	1.062	1.015	6.07	17.81	45.74 °L	434	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:56 PM Notes:
Krafthylsan #13	American Pale Ale	30 Litres	1.056	1.01	6	35.64	5.87 °L	434	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 2/10/2022 7:05 AM Notes:
West Coast Ipa V.2	American IPA	30 Litres	1.056	1.01	6.05	45.83	7.01 °L	434	1
Author: Pablo_ramos86 Boil Size: 40.65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 1/10/2022 11:05 AM Notes: el dry hoppin se hará a falta de 7 o 5 puntos finales, alrededor de 1015 o 1017. se usan unos 8 gramos por litro de lúpulo para el dry hopping también aprovechar el dry hopping para subir temperatura para el descanso de diacetilo, y ya cerrar la valvular para trabajar en isobárico.
Vanilla Porter	American Porter	2.75 Gallons	1.068	1.022	6.05	31.65	30.14 °L	434	0
Author: JohnJMurphy Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:47 PM Notes:
Saison FarmHouse New* Roots67 51l	Saison	51 Litres	1.056	1.011	6.02	34.79	4.7 °L	434	0
Author: raffaelpretto Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:25 PM Notes:
Mocktoberfest 2020	Märzen	5.5 Gallons	1.055	1.009	6.04	20.12	12.99 °L	434	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:04 PM Notes:
Lunatic’s Broth	Strong Bitter	23 Litres	1.069	1.023	6.04	27.45	33.81 °L	434	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:13 PM Notes:
EX NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	24.15	5.83 °L	434	0
Author: nickbahulaisdead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:08 PM Notes:
Undead Pony Club	American IPA	25 Litres	1.059	1.013	6.03	45.14	9.34 °L	434	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 952 g Creation Date: 12/4/2019 12:00 PM Notes: Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste
Galaxy Ipa	American IPA	10.5 Gallons	1.06	1.015	6	66.49	4.97 °L	434	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 6:36 PM Notes:
WHITE IPA	American IPA	50 Litres	1.056	1.01	6.01	41.69	4.55 °L	434	0
Author: Confraria Clandestina Boil Size: 65 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:33 PM Notes:
TREE's Saison	Saison	9 Litres	1.05	1.004	6.03	19.7	3.91 °L	434	0
Author: Scaranello Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:45 PM Notes:
Juniperus Mosaica_December 2021	American IPA	5.5 Gallons	1.056	1.01	6.04	58.78	6.03 °L	434	0
Author: Jfry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 3/9/2019 10:29 PM Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar Soaked Oak chips and juniper berries in 3 oz. Rum for 3 days before adding to secondary and racking beer on top.
IPA	American IPA	110 Litres	1.057	1.011	6.01	61.66	8.45 °L	434	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:33 PM Notes:
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