|
Soap Suds
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
6.97 |
21.73 |
6.56 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/3/2024 11:12 PM |
| Notes: |
|
|
Milkshake IPA. No1.
|
Specialty IPA: New England IPA
|
5 Litres |
1.083 |
1.024 |
7.69 |
21.57 |
6.91 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:27 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.016 |
5.94 |
117.14 |
7.39 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:27 PM |
Notes: Put in whirlpool hop at 190F for 30 minutes until 170F.
Fermented at 66F for a week then raised to 70F for a week
Cold Crash then dry hop for 2 days. |
|
|
No Dogs Allowed NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.03 |
31.27 |
5.5 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:06 PM |
| Notes: |
|
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.026 |
8.55 |
59.78 |
12.4 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 9/21/2020 3:39 PM |
| Notes: |
|
|
NuptiALE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.35 |
44.49 |
4.42 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 8/28/2021 1:41 AM |
| Notes: |
|
|
Covid Porter
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.017 |
4.54 |
33.29 |
37.63 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 7:40 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (MoreBeer Kit)
|
No Profile Selected |
5 Gallons |
1.065 |
1.017 |
6.32 |
59.96 |
8.53 °L
|
409 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:34 PM |
| Notes: |
|
|
Beech Smoked Braggot Scotch Ale
|
Strong Scotch Ale
|
36 Litres |
1.076 |
1.019 |
7.44 |
33.03 |
20.04 °L
|
409 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:45 PM |
| Notes: |
|
|
First Neipa
|
No Profile Selected |
27 Litres |
1.061 |
1.017 |
5.75 |
49.5 |
4.93 °L
|
409 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:30 PM |
| Notes: |
|
|
George Hunter Copy
|
No Profile Selected |
5.2 Gallons |
1.081 |
1.02 |
8 |
38.07 |
27.07 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:44 PM |
| Notes: |
|
|
Australian Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.89 |
22.48 |
11.75 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:55 AM |
| Notes: |
|
|
Saxonburg Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
40.45 |
9.2 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0oz |
Creation
Date: 3/14/2021 5:23 PM |
| Notes: |
|
|
Ale- American- IPA Maris Otter
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.011 |
6.45 |
88.77 |
6.6 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:00 PM |
| Notes: |
|
|
Karl's Ninety 90
|
No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.78 |
38.12 |
14.47 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:55 PM |
| Notes: |
|
|
Zee Wango Zee Tango
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
5.37 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:41 PM |
| Notes: |
|
|
Patrao
|
No Profile Selected |
121.1 Litres |
1.046 |
1.009 |
4.77 |
8.57 |
2.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 128.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/15/2020 2:11 PM |
| Notes: |
|
|
FARMERS HDB DRY IRISH STOUT
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
35.39 |
38.25 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:43 PM |
| Notes: |
|
|
Summer Large
|
Light American Lager
|
30 Litres |
1.023 |
1.006 |
2.3 |
0 |
2.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:43 AM |
| Notes: |
|
|
Dark Belgian Table Beer
|
No Profile Selected |
2.75 Gallons |
1.047 |
1.011 |
4.68 |
20.45 |
14.12 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:43 PM |
| Notes: |
|
|
|
|