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Vanilla Porter

201 calories 24.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Saturday November 7th 2020
1.060
1.020
5.3%
30.2
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Pale 2-Row4.5 lb Pale 2-Row 37 1.8 69.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 7.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.7%
4 oz Thomas Fawcett - Brown4 oz Brown 32 71 3.8%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 3.8%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 33 61 3.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.8%
104 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 29.05 54.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 1.15 45.5%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pure Vanilla Extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" American Porter beer recipe. BIAB, ABV 5.3%, IBU 30.2, SRM 30.01, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate Malt, Crystal Malt, Maltodextrin) Hops: (Cascade) Other: (Pure Vanilla Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 21:07 UTC
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