Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

228 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday November 7th 2020
1.068
1.022
6.1%
31.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 lb US - Pale 2-Row5.26 lb Pale 2-Row 37 1.8 72.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.9%
4 oz Thomas Fawcett - Brown4 oz Brown 32 71 3.4%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 3.4%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 33 61 3.4%
4.59 oz Maltodextrin4.59 oz Maltodextrin 39 0 3.9%
116.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 30.55 54.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 1.1 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pure Vanilla Extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.39 21.6  
Mash volume with grains 5.95 23.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.79 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.79 g | 11.2 qt) 2.75 11  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by JohnJMurphy. BIAB, ABV 6.05%, IBU 31.65, SRM 30.14, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate Malt, Crystal Malt, Maltodextrin) Hops: (Cascade) Other: (Pure Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 14:20 UTC